Can people who have eaten this kind of drunken crab pliers say something? Is it raw or cooked? Is there meat in it? thank you

The specific method of drunken crab:

Material: 750g crab.

Seasoning: salt 15g pepper 5g ginger 5g yellow wine 250g soy sauce 15g sugar 5g.

Wash crabs and drain water; Take one or two peppers and a catty of refined salt, stir-fry them in a pot, let them cool thoroughly, and weigh them four yuan for later use. Pat the ginger loose, take the crab, open the umbilical cover, squeeze out the dirt at the umbilical bottom by hand, add a pinch of salt and a handful of pepper, and close it. Then break off the tip of a crab claw, stick it in from the upper part of the umbilical cap, and put it in a small jar. Pour the soy sauce into the jar, add Huizhou Scenery Wine (or Huangshan Honey Wine), ginger, garlic cloves and crystal sugar, finally pour the sorghum wine, and cover the jar with oil paper. You can open the altar to eat in a week. The crab is yellowish in color, sweet in taste and rich in wine.

Crab (páng xiè): Animal kingdom, Arthropoda, Crustacea, Soft Crustacea, True soft armor Subclass, Decapoda, Gastropoda, Anura. It is a crustacean, its body is protected by a hard shell and it breathes through its gills. Taxonomically, it is the same kind of animal as shrimp, lobster and hermit crab.

Most kinds of crabs live in the ocean or offshore areas, and some live in fresh water or land. They rely on the mother crab to give birth to small crabs, and every time the mother crab will lay a large number of eggs, the number can reach more than one million. Crabs rely on the geomagnetic field to judge their own direction. The amount of genetic material of this kind of organism is complex and varies greatly, often as many as 100 pairs. Common crabs are hairy crabs (river crabs, hairy crabs, clear water crabs) and swimming crabs. China is rich in crab resources, among which the hairy crabs produced in Gucheng Lake, Taihu Lake, gaoyou lake, Yangcheng Lake, Xiefu, Xinghua and Hongze Lake in the lower reaches of the Yangtze River are the top grade.