Eat in Guangdong and eat in Yangjiang. You deserve these delicious foods.

Eating in all directions is just a bowl of fireworks. Without fireworks, life is a lonely journey.

I hope my journey is warm and happy. Good food and beautiful scenery can bring happiness and nourish people's hearts. As a result, the trip to Yangjiang has become full of amorous feelings and unique flavor.

From the urban area to the villages and towns, you can enjoy the scenery of agriculture, forestry and fishing in Yangjiang and experience the local customs of Yangjiang. Whether it is Yangjiang's unique food or famous seafood, every original food touches the taste buds and makes people feel the happiness and richness of life.

First of all, of course, it is the special product Chengcun Oyster in Yangxi County, Guangdong Province, which is the symbolic product of chinese national geography. Chengcun oyster is characterized by its large size, fresh and sweet taste and bright color. It is obviously different from oyster sauce produced in other places.

Chengcun has a history of more than 500 years. The water here is salty and light, there are many harbors, and there are rich microorganisms under it, which is very suitable for oyster growth. Therefore, the meat is honest and delicious.

Hailing Island in Yangjiang enjoys the reputation of "Beidaihe in the South" and "Hawaii in the East". Besides the beautiful scenery, the most inseparable thing here is eating seafood!

Only clear sea water can breed fresh and sweet seafood.

Soft fishbone, delicate and soft meat, sweet and delicious taste, is today's protagonist-Guangdong Yangjiang top South China Sea pomfret!

Every household makes it by itself and dries it with salt, which is the fish above my head.

Seafood is a local food business card, and other traditional foods are meticulous and healthy, inheriting the local food culture.

Of course, the most recommended is steamed pork ribs with Amomum villosum, which has a unique flavor, the taste and curative effect of Amomum villosum, delicious and nourishing the stomach.

What is Amomum villosum? As a local specialty in Yang Chun, Amomum villosum has a long history and is one of the famous "four drug capitals in the South". Compendium of Materia Medica also states: "Amomum villosum, a ginger plant, is warm and pungent in nature, and has the functions of promoting qi circulation and seasoning, regulating the stomach and strengthening the spleen, and is mainly used for treating chest tightness, indigestion, choking and wasting food, etc." So this traditional food nourishes people's stomach for a long time.

I found that there is a chicken on every dining table in Yangchun, Yangjiang, either boiled chicken or mud roast chicken, which is extremely fresh and full of its original flavor.

High-end ingredients often only need simple cooking methods. Eat this take the chicken, and you will understand the meaning of this sentence.

Chicken with ginger and pork belly is the first choice in winter, which warms the stomach and heart.

Eggplant with lobster sauce. It not only has the fragrance of lobster sauce, but also has the hypertrophy of eggplant.

Yangjiang douchi production has a long history. The black beans produced locally in Yangjiang are mainly selected for production. With the unique traditional processing technology, they are black in color, loose in meat, rich in flavor and rich in nutrition. It is an ideal raw material for condiment and food processing.

Gangmei salted duck originated from Lijia, Youpu Village, Gangmei Town, the city. It has a history of nearly 100 years. It is made of high-quality ducks and traditional handicrafts. It has the characteristics of bright color and mellow taste, and the quality of preserved duck in autumn and winter is the best.

Hong Kong-American salted duck is famous for its unique flavor in western Guangdong, and it is a famous local product in Guangdong. The birthplace of Hong Kong-US preserved duck is Youpu Village. There are more than 60 families in Youpu Village. Every year from Mid-Autumn Festival to spring, it is the golden age for villagers to make preserved duck. At that time, the front and back of the house, the pond, the ridge and even the roof were covered with golden cured ducks, and the aroma of cured ducks filled the whole village.

Lingxiao pig's hand is carefully made by the chef and floats with Lingxiao's unique mountain spring water. Crispy, smooth and refreshing, without greasy feeling, similar to the famous "Baiyun Pig Hand". It tastes like the sweetness of mountain spring, and it is the first time to taste the taste of pig's hand.

Beef brisket stewed paparazzi beans, fat but not greasy, soft and waxy.

Paparazzi bean, also known as tiger bean and ancient bean, is an inconspicuous wild vegetable in rural areas of Hakka area. Because the fruit looks like a dog's paw, it is named "Paparazzi Bean".

It is said that the longer paparazzi beans are placed in the sun, the greater the effect of tonifying kidney and eliminating dampness. Eat paparazzi beans and tonify the kidney. If you cook the keel with paparazzi dried tofu, the soup will be clear and not greasy, and you will not see the oil star. This is probably because paparazzi beans are "thin" and "oily", so paparazzi beans also have the effect of reducing fat and weight, and are natural ingredients for weight loss.

I thought the taro in Lipu was the best, but I didn't expect the taro in Yangjiang to be no less delicate and soft. But southerners are used to eating sweet taro, and it is strange to mix garlic and chopped green onion here.

Winter melon sparerib soup, although this dish can be seen everywhere, fortunately, the local ingredients are fresh and natural, and the practice is also very thoughtful.

Plum powder is on the tomato. The first time I tasted this, the sweet and sour of tomatoes and plums were just right.

Yangjiang boiled goose, you have to lose weight after eating it.

Tofu is made of seafood sauce. Ask me when I am the gentlest and when I put tofu.

Fresh fish is unforgettable so far.

Cattle bones, reflecting the uninhibited side of food, are hearty.

Corn wild vegetables are branded.

Fish is spicy and delicious.

Why is this tofu so delicious? Much like Explosicum tofu in Yunnan, it's crispy outside and tender inside. Cooking sweet and sour is a girl's favorite.

Fried fans in Guangdong have always been classics.

Speaking of this meal, it is also famous. Goose rice. The third pronunciation (na) of the word "Ba" means female. When it is Yangjiang dialect.

Goose meat is rich in nutrition. Since ancient times, there has been a proverb that "drink goose soup and eat goose meat", and you don't cough all year round. Goose meat is sweet and flat, which has the functions of nourishing yin and benefiting qi, warming stomach and promoting fluid production, and is a good raw material for dietotherapy.

I'm not a local, but during my trip, I experienced the happiness and satisfaction brought by delicious food. Although the cuisines are separate, the east, west, north and south have their own advantages, but they give people a warm and pleasant feeling. Maybe I haven't explored the complete Yangjiang menu yet, and there are many other delicious foods waiting for you to discover together.

It is the hardest for old friends to come, only food warms people's hearts! After eating delicious food, the empty heart will be filled and the fatigue of the journey will be swept away. The beautiful scenery of Yangjiang is pleasant and comfortable, and every food can make people remember Yangjiang.