Suggestions and measures to improve quality and efficiency

Suggestions and measures to improve quality and efficiency are as follows:

Since the educational activities with the theme of "Fighting in Winter, Changing Concepts, Taking the Responsibility and Climbing the Stairs" were launched, Sanlian Garden Company has responded positively and participated actively, calling on all employees to exert their intelligence and wisdom, taking the "Ten Measures" as the starting point, tackling difficulties and overcoming difficulties, and Qi Xin working together to win this tough battle of improving quality and increasing efficiency! Strengthen education and quickly unify employees' ideological understanding and actions.

First, timely learn the meeting spirit, leadership speech and implementation plan to convey superior quality improvement and efficiency improvement and theme activities; Second, effectively preach the situation, objectives and tasks of improving quality and efficiency, with managers and party branch secretaries taking the lead in preaching; The third is to organize a big discussion on how to look at it, how to do it and how to do it.

Fourth, conscientiously implement the measures taken by trade unions to improve quality and efficiency and make contributions; Fifth, we will continue to carry out the activity of "one member with one hand and one penny" and mobilize every employee to make constructive and reasonable suggestions in time. Jointly plan project contents and promotion measures to improve quality and efficiency.

Vertical to the end, horizontal to the edge, item by item, business by business, analyze and check the current situation of work, adhere to the principle and spirit of squeezing sponge and twisting towel, put forward scientific and reasonable projects to tap potential and increase efficiency, and do everything possible to achieve the goal of reducing costs and increasing efficiency set by superiors.

Efforts will be made to promote the "five one activities" of "saving one degree of electricity, saving one drop of water, saving one piece of paper and saving one liter of oil" and strictly follow the 27 measures. Highlight the key points, not only to achieve the goal of improving efficiency, but also to achieve "three changes."

Improving quality and efficiency and "three fine" management are important tasks and events in 2020. Taking this as an opportunity, we should not only realize the economic and financial indicators, but also realize the "three transformations" of units and employees, that is, changing management concepts, changing work habits, changing energy use methods, promoting the transformation of the status quo of units, realizing the leap of management quality and shaping the new image of gardens.