How to make crispy meat

Ingredients: pork, eggs, starch (sweet potato starch), flour, cooking wine, salt, pepper, pepper, dried pepper (depending on taste demand), edible salt, edible oil and chicken essence.

1 First, choose pork according to your personal preference. Some foodies buy five flowers if they can accept fat meat, and buy lean meat if they can't. Remember to peel the fat and cut it into strips. I prefer crispy meat with lean meat.

2. Cut the lean meat into strips, season it and marinate it in a bowl. Add edible salt, cooking wine, a little pepper and chicken essence. Stir well, and let stand for curing.

3. Next, heat the pot and turn it to medium heat. Stir-fry the pepper in the pot until it is fragrant. Take out the pot and mash the pepper (you don't need to powder it, just crush it). If you like spicy food, you can stir-fry dried Chili until the shell becomes brittle and mash it for later use.

4. Start preparing crispy meat paste, starch and crispy meat according to 2: 1 (you can put all the starch in if you feel trouble), beat in the eggs, pour in a small amount of water, and stir well. Remember that it is best not to have bumps! After stirring evenly, add a little edible salt, a little pepper powder and a little chicken essence at one time and continue to stir evenly.

After stirring evenly, add the crispy meat and mix and stir.

5. After mixing well, you can cook! Heat the pan and pour in 1.5 knots of cooking oil, not too little. When the oil is heated, turn to medium heat (if you are not sure about the heat, you can turn to medium heat), and use chopsticks to fry the crispy meat in the oil pan.

6. After the crispy meat is fried and shaped, it is constantly turned over with domestic products, so that it is evenly heated and the fried surface is golden, and then it can be taken out of the pot.