How to cook authentic Henan braised dishes

You can prepare refined oil, fresh soup, coriander, aged vinegar, monosodium glutamate, soy sauce, pepper, refined salt, aniseed, pepper, chopped green onion, garlic slices, ginger slices, starch, egg liquid, vermicelli, small green pepper, soaked kelp, eggplant, fried tofu, potatoes, pork belly, pork sandwich and lean meat. First put lean meat. Chop the pork sandwich into mud, add appropriate amount of soy sauce, garlic slices, ginger slices, wet starch and egg liquid, stir well to make stuffing, then knead it into balls in your hands, put it in an oil pan, fry it until golden brown, and take it out. Slice pork belly into strips, add some egg liquid, raw starch, rice paste, monosodium glutamate and salt, then fry in oil pan until golden brown, then take out the oil and drain the skin of potatoes. You also need to fry in an oil pan until it is golden yellow, cut small pieces from the middle piece, clean the kelp and cut into small pieces, put it in a boiling pot, and take it out. Remove seeds and stalks from large green peppers, cut small green peppers into pieces, soak vermicelli in boiling water, drain water, clean coriander, cut into small pieces, add appropriate amount of oil to the pot, heat it, stir-fry the large peppers, take it out, and add ginger slices and onion segments. Stir-fry kelp, add eggplant, potatoes, tofu, sliced meat and vermicelli, stir-fry for a while, add soy sauce, pepper and refined salt, stew in fresh soup for 5 minutes, add small green pepper, big green pepper, crispy meat and meatballs for 3 minutes to taste, add monosodium glutamate balsamic vinegar, pour sesame oil, sprinkle coriander and put in a bowl.

Nutritional value of Shanxi braised dishes

It contains carbohydrates, fats, protein and various vitamins. It has high nutritional value and can nourish blood and yin. Because there are various ingredients in it, everyone may add different ingredients, so the nutritional value is different.

What are the specialties in Shanxi?

There are also many kinds of special dishes in Shanxi, such as mutton and steamed buns, which are delicious, mellow, fat but not greasy, rich in nutritional value and can make your appetite better.

Qiaohe fishing is also a famous food in Shanxi. The taste is very strong, and it can be eaten both hot and cold, and can be eaten all year round. It can moisten skin and blacken hair, increase appetite, stimulate appetite, tonify kidney and spleen, clear fire and regulate mood, so many people like it very much.

Picking is also a famous traditional pasta in Shanxi. The taste is smooth and many people like it. Very representative in the interview. Many people will eat some greasy meat at lunch. The famous dish in Shanxi is oily meat, and the oily meat in each place may be different. For example, Yangquan, Taiyuan, Datong and Jincheng are famous for their oily meat. Soup is often eaten with rice, and the taste is simply wonderful.

Bean cake is also a famous food in Shanxi, which can reduce fire and tastes sweet and delicious. Pea cake has been improved to make a lot of desserts, which can be eaten very smoothly and sweetly in leisure time, and can also be served with some refreshments.

Mutton offal soup, many Shanxi people like to drink mutton offal soup. Mutton soup is also called mutton offal. You need to boil the mutton offal and put it in the refrigerator for freezing. Take it out when you drink it, then heat the mutton offal with sheep bone soup, sprinkle some parsley and chopped green onion, and you can drink it. It is very comfortable to drink a bowl in cold winter.

Shanxi's slag river surface and slag river surface are also famous. Stir-fry the minced onion and ginger in the oil pan first, and then stir-fry with sweet noodle sauce or yellow sauce. This is Zhajiang Noodles with Shanxi flavor.

There are all kinds of pastry foods in Daoxiao Noodles and Shanxi, and Daoxiao Noodles is a very famous one. You need to make flour into dough, then hold the dough in your left hand and cut it into a boiling pot with an invisible knife in your right hand. After cooking, add seasonings and other side dishes to serve. The taste is unique, and the shape of Daoxiao Noodles is beautiful. The entrance is soft and not sticky, and the more you eat, the more fragrant it is, so it is also liked by many people.