Why is the popular Yanji cold noodles not popular anymore? Boss who changes careers: 3 disadvantages have been confirmed

Pasta is the best food to nourish the stomach and kidneys. Nowadays, there are so many types and methods of pasta, so there are more choices to choose from. While bringing people a delicious taste, its food culture is also vigorously inherited and developed. In all traditional diets, pasta occupies a very important place.

Almost all 35 provinces in my country have their own pasta masterpieces. Such as Lanzhou beef noodles, Xi'an belt noodles, Henan braised noodles, Sichuan dandan noodles, Wuhan hot dry noodles, Guangdong wonton noodles, Qishan saozi noodles, Ningxia pulp noodles, and Jilin Yanji cold noodles, etc. Each type of pasta records its characteristics and has a unique flavor.

For people who travel to every place, these pastas are favored by more than 70%. Of all the pastas, many are doing well, and a few are questionable.

For example, Jilin Yanji cold noodles were once a popular noodle dish, and its local popularity is as good as Lanzhou beef noodles. Jilin Yanji cold noodles are a specialty noodle dish of the Korean people in my country. Its main ingredients are beef, eggs and kimchi. The noodles are usually thin buckwheat noodles.

It is called cold noodles because its soup and noodles must be chilled before use, and the beef soup poured inside must be clear soup. So, what is the current situation of such a delicacy? Some netizens said that there is no standard for Yanji cold noodles today, and the methods are not uniform. It can be said that there are hundreds of different flavors.

Some people also say that today's Yanji cold noodles are very different from before. They have lost their former charm and are not popular anymore? So, what's going on. Why is the popular Yanji cold noodles not popular anymore? Next, listen to the precise analysis of this career-changing boss: 3 disadvantages have been confirmed.

As we all know, the ingredient of Jilin Yanji cold noodles is thin Shaomai noodles. Buckwheat noodles are a kind of whole grains, which not only contain higher starch, that is, carbohydrates, but also contain much more vitamins and trace elements than ordinary flour. Therefore, a pound of ordinary buckwheat noodles costs 10-18 yuan.

Therefore, in order to increase profit margins and reduce costs. Some unscrupulous bosses created "soba" by "processing" it themselves. In fact, most of them are a mixture of black noodles with a little bit of shaomai noodles. Customers smell the smell of buckwheat noodles and think they are real soba noodles. Over time, many people began to question it.

Jilin Yanji Cold Noodles has gone through many years until today, during which it has experienced brilliance and setbacks. Looking at it now, it seems that he "gets braver as he fights." why? The reason is that the price of Jilin Yanji cold noodles is gradually rising. During the COVID-19 epidemic, many other stores were closed, but it was still open, and the prices were higher than before.

Generally speaking, the price, portion size, and taste of a gourmet dish are positively correlated. Many netizens have discovered that the price of Jilin Yanji cold noodles has been rising, but its portion size seems to have remained the same or even "shrunk." In addition, the taste is not as good as before, maybe the chef is not good at it. All in all, the price, portion size, and taste are at odds with each other.

In terms of cooking methods, Jilin Yanji cold noodles are becoming more and more complicated. In the words of netizens, it is: hundreds of flavors. For example, some chefs use beef, eggs and kimchi, some chefs use beef offal, eggs and kimchi, and some use beef, eggs, tofu and kimchi. Therefore, there are various ways of doing it, and there is no standard. There is a reason why "fire does not move".

Looking at the appearance, a very few stores display shocking effects, which are indeed ugly. Some of the eggs were half-cooked and felt like paste was clinging to them. Some pickles look white and not attractive at all. Some beef is also black and burnt. Not to mention it's old, it smells weird. Therefore, the ugly appearance attracted constant complaints from netizens, causing it to become increasingly popular.

In daily life, if you want to have a low-cost and nutritious diet, you have to eat pasta. The weather is getting colder and colder. When you have time at home, you might as well learn how to make pasta from various provinces across the country. It not only increases the knowledge of production, but also adds different tastes. What do you think about this?