How to make taro cake

Spiced taro cake is a traditional snack in China. It tastes waxy and smells delicious, but it is not so easy to make, especially when peeled. At this time, you can sprinkle some itching moderately, which can relieve itching. So what is the practice of spiced potato cake?

Exercise 1

1. Peel the sweet potato and cut it into granules; Heat a little more oil in the pot and stir-fry the sweet potato granules a little; Serve when it is comfortable, add spiced powder and mix well for later use;

2. Xiami Music cleaning, dry water control; Wash the bacon and cut it into cubes; Then fry Xiami Music and bacon with the remaining oil; Put it aside;

3. Mix glutinous rice flour and chestnut powder, add 200 grams of water and stir, add chicken essence powder, salt, etc. To adjust the taste; Pour the mixed baby rice paste into a pot to boil, then pour 200 grams of water to make the rice paste half cooked;

4. Pour in sweet potatoes, Xiami Music, bacon, etc. And stirring;

5. Pour the stirred baby rice paste into a tin-foil covered basin and smooth it; Steam in the pot for about 50 minutes! Cool and slice before taking.

Exercise 2

1. Peel the sweet potato, cut it into small pieces, put it in a vessel, add half the seasoning, cook and steam until soft.

2. Put water into glutinous rice flour, add the other half of seasoning and oil and mix.

3. Stir the sweet potato and rice paste and steam in the pot for 30 minutes.

4. After the cake is steamed, let it cool and cut into pieces. Add some oil to the wok and fry on both sides.

The above article is to give us a detailed explanation of the practice of spiced sweet potato cake. This snack is rich in nutrients, such as protein, high-quality protein and so on. This dish is very suitable for the elderly or children.