How to slice ginseng at home? Just handle it like this before cutting.

1. Slice after refrigeration.

You can wrap dried ginseng in gauze at home, soak the gauze in cold water before wrappi

How to slice ginseng at home? Just handle it like this before cutting.

1. Slice after refrigeration.

You can wrap dried ginseng in gauze at home, soak the gauze in cold water before wrapping, and put it in the freezer after wrapping. After a night, you will find that the ginseng has softened after being taken out the next day. Cutting it into pieces will be particularly simple.

2. Moisten with wet boiled water and slice.

Before cutting ginseng, you can take a clean new gauze, then take some warm water of 50-60 degrees in the pot and wrap ginseng with gauze to make it moist. You can rub it by hand in a moment. If ginseng is soft, you can slice it directly. If you can't eat it all at once, you can put the rest of the ginseng in the sun to dry and then save it. But don't soak it in water to make it soft, which will cause a lot of loss of nutrients.

3. Slice after baking at low temperature.

Ginseng can be sliced after low-temperature baking, because there are some oils in ginseng, which will soften ginseng after low-temperature baking. You can turn on the electric stove, turn off the electric stove wire after heating, and roast ginseng with waste heat.