What are the special Chinese foods? What are the special Chinese foods?

1. Peking Roast Duck When you come to Beijing, you must eat Peking Roast Duck. Not only does the roasting process of Peking Roast Duck have various details, but also the knife skills when slicing the duck are very particular.

2. Chongqing Hot and Sour Noodles The hot and sour noodles in Chongqing not only have a very chewy texture, but also have a very good combination of spicy and sour flavors. They are not only sour and appetizing, but also very nutritious.

3. Wuhan hot dry noodles One of the most famous snacks in Wuhan is hot dry noodles. Mixed with fragrant mahjong and served with various accessories, it is a very good choice for breakfast.

4. Guangxi Guilin rice noodles are also a very popular food, and the most delicious ones are in Guangxi. This kind of rice noodles is generally relatively soft, but very chewy, and there are many flavors for everyone to choose from.

5. Xi'an Mutton Soaked Buns The most famous thing in Xi'an is mutton soaked buns. Not only can it be eaten as a staple food, but the soup is also very delicious.

6. Hu spicy soup is a traditional delicacy in Henan. It is also rich in ingredients and is also a good choice for breakfast.

7. Twice-cooked pork: It is one of the representative dishes of home-style (flavor) dishes in traditional Sichuan cuisine and belongs to the Sichuan cuisine series.

The main raw materials include pork buttocks, green peppers, garlic sprouts, etc. It has a unique taste, bright red color, fat but not greasy.