Pudding making tutorial

Pudding production tutorial:

1, eggs and egg yolks mixed, milk and sugar microwave heating for a minute, slowly added to the egg mixture mixed.

2, good pudding liquid sieve to remove the egg pulp, do not mind omitting this step.

3. Add the caramel or syrup to the pudding mold.

4: Add the pudding mixture.

5. Preheat the oven at 160 degrees Celsius, add hot water to the baking dish containing the pudding mold, and steam bake for 30 to 40 minutes, until the surface of the pudding is hard.

Remove the pudding from the oven after it has cooled, and use a toothpick to cut around the outside of the pudding mold, then invert it and it will come out, and this ceramic baking mold is very good for removing pudding from the oven.

Pudding is the phonetic translation of pudding in English and "milk jelly" in Chinese, one of the Western desserts. Broadly speaking, it refers to food that is solidified from paste-like materials, such as Christmas pudding, bread pudding, Yorkshire pudding, etc. Common methods include baking, steaming, and roasting.

Narrowly speaking, pudding is a kind of semi-solidified frozen dessert, the main material is egg and milk yolk, similar to jelly. In the UK, the word "pudding" can be used to refer to any dessert.

Pudding is a traditional British food. It has evolved from the ancient term for blood sausage, which was used to denote "bits of cloth", and today's pudding, which is made from eggs, flour and milk, was handed down by the Saxons of the time. In medieval monasteries, a "mixture of fruit and oatmeal" was called "pudding".

The pudding made its official appearance in the 16th century under Elizabeth I, when it was prepared with gravy, fruit juice, dried fruit and flour. 17th- and 18th-century puddings were made with eggs, milk and flour.