What are the specialties in Yanbian?

Yanbian is the settlement of Korean people, and the diet has formed its own unique customs under the influence of Korean food culture. Let's take stock of Yanbian's specialties today!

Yanbian specialty 1: Yanbian roast beef

Yanbian roast beef is a traditional famous food in Yanbian, Jilin Province. Its production method is fine and the materials are exquisite. Fresh beef is selected as the main raw material. Beef is stripped of fascia and fat, cut into pieces, seasoned with vinegar, soy sauce, minced garlic, sugar and pepper, and roasted on charcoal fire. Roast beef is crispy outside and tender inside, and salty outside.

Yanbian specialty 2: Yanbian cold noodles

Cold noodles is a traditional snack in Yanbian area of Jilin Province, and it is also one of the traditional Korean foods. The main raw materials of this cold noodle are buckwheat flour, wheat flour and starch, as well as corn flour, sorghum rice flour and potato starch. Cold noodles are economical and affordable, and ordinary people can accept them. Rich in nutrition, suitable for the general population, and can reduce fire and relieve summer heat when eaten in summer.

Yanbian specialty 3: Yanbian beef

Yanbian Yellow Cattle in Yanbian Korean Autonomous Prefecture of Jilin Province adopts the beef produced by Yanbian Yellow Cattle, one of the five largest yellow cattle in China, which is a symbolic product of chinese national geography. Yanbian Yellow Cattle is famous for its tender and juicy meat, delicious taste and rich nutrition. It has excellent meat production performance and unique meat flavor, which can be compared with Japanese Holstein cattle and Korean Han cattle. Yanbian yellow beef is tender and delicious, and its taste is pure, which has been recognized by more and more consumers.

Yanbian specialty 4: Fulin Garden soup packets

Fulinyuan soup dumpling is a traditional snack in Yanbian, Jilin Province. Its materials are exquisite and beautifully made. It uses refined flour and instant noodles as raw materials, ribs as stuffing, fresh bone marrow soup as stuffing and more than ten kinds of superior seasonings as seasoning. The jiaozi is delicious and tender, tender and tender, with rich soup and oily but not greasy.

Yanbian specialty 5: Yanji auricularia auricula

Yanji auricularia auricula is a specialty of Yanbian. Auricularia auricula is not only delicious on the table, but also a top-grade nourishing product. Yanbian specialty auricularia auricula is the top grade in the world, with high quality and low price. Auricularia auricula has always occupied an important position on the dining table at home and abroad. It has the reputation of "famous dish meat" and "famous dish meat" and is regarded as the top grade of delicacies by gourmets.