Practice of Fried Bacon with Jiangxi Snack Rice Wine

Bacon.

Accessories:

Green pepper, onion and ginger.

Seasoning:

Salt, monosodium glutamate, chicken powder, sugar, rice wine, water starch, edible oil.

Production steps:

1. Slice the bacon and blanch it with boiling water.

2. Slice the green and red peppers, and chop the onion and ginger for later use.

3. Salt, monosodium glutamate, chicken powder and water starch are made into bowls for use.

4, make oil in the pot, add the onion and ginger slices and stir fry for 50%.

5. Stir-fry bacon until it is slightly oily.

6. Cook rice wine and stir-fry until the wine is rich.

7. Add green peppers, add a little water and bring to a boil.

8, into a bowl of simmer fire to collect thick soup.

Ps:

1, if the bacon itself is soft, the blanching step can be omitted.

2. The seventh step is to add less water, otherwise it will affect the taste of the finished product.