The difference between bowl cakes and bowl cakes

The difference between bowl cakes and alms cakes is as follows:

1, the raw materials are different: the bowl cakes are mainly sticky rice flour and horseshoe powder. Bowl cakes are made of cassava starch and noodles.

2, eat differently: glutinous rice cakes can be eaten directly after cooling. Bowl cakes need to be matched with condiments such as sand tea sauce, protein sauce and scallion oil, so that the taste will be more delicious.

3. Different meanings. Bowl cake is a traditional Cantonese pastry, and its main raw materials include glutinous rice flour and clear flour. Its taste is smooth and fragrant, and there are many kinds, which can be roughly divided into old bowl cakes and crystal bowl cakes. At present, crystal bowl cakes are the most popular, because they are beautiful in appearance, colorful and look like jelly, and are deeply loved by people. Bozai Cake, also known as Wazai Cake and Wantou Cake, is a traditional snack in Guangdong Province, especially in Kaiping, Guangdong Province. Its history can be traced back to one hundred years ago. In order to satisfy their hunger, the local people came up with the idea of using zongzi as a container to hold rice paste cakes, which is both economical and convenient. Later, people steamed them, dried them, strung them together and took them on the road to satisfy their hunger. This tradition has continued to this day, and many overseas Chinese still have a feeling of nostalgia for them.