Introduce the traditional food in my hometown.

Every place has its own unique food. Now I have my hometown and many snacks, the most famous of which is mung bean jelly.

Although the method of mung bean jelly is simple, the taste is amazing. The preparation method is as follows: soak mung beans in warm water, grind them into pulp with a mill, filter out mung bean powder with reeds, mix mung bean powder with water in a proper proportion, cook them in a pot, put them in a water basin, cool them and set them. You can put some seasoning when you eat it. If you like spicy food, add some spicy oil to ensure that you will feel comfortable at home. After the bean jelly was served, a faint fragrance wafted, and the street was full of irresistible fragrance.

Bean jelly tastes delicious. When you put bean jelly in your mouth, it slipped into your stomach before you chewed it carefully. Suddenly, the fragrance was overflowing. I still like spicy food, so I sweat every time I eat it. Even though I sweat a lot, I still like it. The more you eat, the more you like it, and the more you want to eat, so your family has become a frequent visitor to the bean jelly restaurant.

Many people like to eat mung bean jelly, so mung bean jelly has become the most famous food in my hometown.

Has such delicious food made your mouth water? What are you waiting for? Come to my hometown and try it!