The First Course in Northeast China (Taste Bud Feast of Traditional Cuisine)

Northeast China is a gourmet paradise in China, where there are rich and varied gourmet cultures, among which the three delicacies in Northeast China are the most representative. Northeast Sanxian is a traditional dish with eggplant, potato and green pepper as the main raw materials, and it is a local specialty dish in Northeast China.

material preparation

The following materials need to be prepared for the production of Northeast Sanxian medicinal materials:

Eggplant: 2

Potatoes: 2

Green pepper: 2

Onion, ginger and garlic: appropriate amount

Minced pork: appropriate amount

Salt: the right amount

Light soy sauce: moderate amount

Cooking wine: moderate amount

Starch: moderate amount

Cooking oil: appropriate amount

Production steps

1. Prepare ingredients

Wash eggplant, potatoes and green peppers and cut them into small pieces for later use. Cut onion, ginger and garlic into powder for later use.

2. Fried minced pork

Put minced meat into the pot, add appropriate amount of salt, soy sauce, cooking wine and starch, stir well, and marinate for 10 minute. Then heat the pan, add proper amount of cooking oil, add chopped onion, ginger and garlic, stir-fry until cooked, and take out for later use.

Fried eggplant

Heat the oil in the pan, add the cut eggplant pieces, stir-fry until the surface is slightly yellow, and take it out for use.

Fried potatoes

Heat oil in a pot, add chopped potato pieces, stir-fry until the surface is slightly yellow, add appropriate amount of salt and cooking wine, add appropriate amount of water, cover the pot and stew for 5 minutes until the potatoes are cooked, and take them out for later use.

5. Stir-fried green peppers

Heat oil in the pan, add chopped green peppers, stir fry until the surface is slightly yellow, add appropriate amount of salt and cooking wine, stir fry evenly, and serve for later use.

6. Stir-fry three delicacies

Heat oil in a pan, add minced onion, ginger and garlic, stir-fry until fragrant, add fried eggplant, potatoes and green peppers, stir-fry evenly, add fried minced pork, stir-fry evenly, add appropriate amount of salt and light soy sauce, and stir-fry evenly.

Edible method

Put the stir-fried northeast medicinal materials in a plate and sprinkle with chopped green onion to eat.

final result

Northeast Sanxian is a local specialty dish in Northeast China, which is fried with eggplant, potato and green pepper as the main raw materials and minced meat as the seasoning. It is not only delicious, but also nutritious, and it is a traditional food deeply loved by people. Try it quickly!