Have you ever tasted the "unique place" of Beijing's time-honored food? What's your impression of this place?

Every city has a century-old brand, especially Beijing. The word "time-honored brand" has gone through the long river of years and inherited important significance. As the dining card of old Beijing, it is easy for every visitor walking on the streets of Beijing to hear and see the words "old Beijing" or "time-honored brand", especially Wangfujing and Qianmen where time-honored brands gather. Every family is full of brilliance and golden light.

Steamed dumpling restaurant was founded by Shanxi native Wang in Qingganlong for three years (1738). He did a small business in the east of Qianmen Outer Street, and later he made money and built a small building with a facade. Business varieties include boiled peanuts, rose dates, Ma Lian meat, dried meat and other side dishes. In the seventeenth year of Qianlong, he became famous because the emperor gave him a name and gave him a "Tiger Head" plaque.

It is said that Emperor Qianlong returned to Beijing face to face, traveling incognito and passing by a small shop. Taste its snacks, greatly appreciated, then sent someone to present a plaque. It was not until the Tongzhi period that the steamed dumplings restaurant in Du Yi began to produce and sell steamed dumplings, which were not only thin and stuffed, but also delicious.

Today, Du Yi has a history of more than 260 years. Its main business is not only delicious steamed dumplings, but also other snacks and foods in Beijing. Let's take a look at the Beijing cuisine in a steamed dumpling restaurant in the capital of old Beijing. It's very popular, very popular. Anyone who has just arrived in Beijing or has lived in Beijing for a long time can come and try it.

"Unique Game" has a lot of delicious food, the most famous of which are pointed wheat, fried triangle, rotten meat and Ma Lian meat, and all kinds of famous wines and medicinal liquor are complete. In the private room, calligraphy and painting are well furnished, and business is booming every day.

Top wheat really has its own unique flavor. It is a kind of food stuffed with flour and leather bags, and it is made very carefully. First use flour and noodle soup, then roll it into thin slices, and then roll it into a thin skin with a diameter of three inches and a 23-4 fold with a special shaft hammer, which looks like a lotus leaf.

There are many kinds of fillings in the bag, which can change with the season. Among them, the three fresh fillings (sea cucumber, prawn meat, magnolia slices or eggs are three fresh, with pork, but not "fresh", with seasonings such as leek yellow or leek kidney, and mixed with sesame oil) are the best. The thin filling of the bag is pomegranate-shaped, and the closing part is wheat-ear-shaped, with a slightly exposed filling and a layer of frost powder hanging on it.

The wrapped top wheat is steamed in the drawer and tastes extremely delicious. It can be used as a snack or a staple food, and it is one of the famous Beijing-style foods. Later, there were several stores in Beijing, but "all in one place" was the best.

The "four grasps" are to grasp fried kidney, fried tenderloin, fried fish fillets and fried prawns. This is the specialty of Wang Yushan, who was named "the king of grasping speculation" by Cixi. The so-called "four sauces" are fried cucumber sauce, fried carrot sauce, fried hazelnut sauce and fried pea sauce. The so-called "four crisp" refers to crisp fish, crisp meat, crisp kelp and crisp chicken. These famous court dishes are fine in workmanship, bright in color, fresh and light in taste, and very popular with customers.