How to make egg leek dumpling stuffing?

condiments

250 grams of leek

4 eggs

condiments

sesame oil

1 tablespoon

salt

2 teaspoons

chicken essence

1 teaspoon

oyster sauce

1 teaspoon

bruised ginger

1 teaspoon

Method for making jiaozi stuffed with leeks and eggs

1.

Prepare the required materials

2.

Pick leeks, wash them and dry them.

3.

Beat the eggs into a bowl and stir well in one direction.

4.

Heat oil in a pot, pour in the stirred eggs and pour into the pot.

5.

Break the eggs with a shovel and let them cool for later use.

6.

Cut dried leek into fine foam and pour in sesame oil.

7.

Then stir well.

8.

After the eggs are naturally cooled, pour them into the mixed leeks.

9.

Then stir well.

10.

Add the right amount of salt.

1 1.

Add chicken essence, sesame oil, oyster sauce and ginger powder.

12.

Finally, stir evenly.