How to make Baba or cake from buckwheat flour?

Ingredients: buckwheat flour, glutinous rice flour and sugar.

Exercise:

1. Prepare materials;

2. Mix the powder and white sugar evenly;

3. Add milk and stir into paste;

4. Brush the thin oil after the pot is hot, and put the coarse grain paste into the pot with a small spoon;

5. Slow fry on small fire;

6. Fry one side until golden brown, and then fry the other side for about two minutes;