The practice of stewed chicken

Pour chicken nuggets, scallions, ginger slices, star anise, cooking wine, pepper and water without blood foam into a clean pot, boil over high fire, skim off the floating foam, and simmer for about 1 hour. After the chicken is cooked, add red dates and salt to stew for 30 minutes, then add medlar stew 10 minute, and the delicious stewed chicken is finished.

Method for making stewed chicken

Prepare ingredients: chicken, ginger, shallots, cooking wine, star anise, longan, red dates, medlar, salt and pepper.

1. Wash chicken, cut into large pieces, slice ginger, tie shallots, wash jujubes, and wash Lycium barbarum for later use.

2. Boil the water in the pot. After the water is boiled, add the chicken pieces and blanch for a few minutes. Remove the blood foam, then take it out and drain it.

3. Pour chicken nuggets, shallots, ginger slices, star anise, cooking wine, pepper and water into a clean pot, boil over high fire, skim off the floating foam, and simmer for about 1 hour.

4. After the chicken is cooked, add the washed red dates and salt to stew for about 30 minutes, and finally add the medlar stew 10 minute, and the delicious and nutritious stewed chicken is ready.