What is the name of one of the traditional famous dishes of Sichuan Han nationality with tofu as the main ingredient?

Mapo tofu is one of the traditional famous dishes of Sichuan Han nationality and one of the eight major cuisines in China. The main raw material is tofu, which is characterized by hemp, spicy, hot, fragrant, crisp, tender, fresh and lively, and is called the eight-character proverb. The main ingredients are tofu, minced beef (pork is also acceptable), pepper and pepper. Hemp comes from pepper and spicy comes from pepper. This dish highlights the "spicy" characteristics of Sichuan cuisine. This dish was created by the proprietress of a small restaurant in Wanfuqiao, a northern suburb of Chengdu, in the early years of Tongzhi in Qing Dynasty (1874). Because Liu Chen has pockmarked face, she is called Chen Mapo. The fried tofu she invented is called "Chen Mapo Tofu".