How to make homemade meatballs

Ingredients: pork, eggs, green onions, white, ginger, taste fresh (soy sauce), cooking wine, white pepper, oil, salt.

1, the market to buy the front elbow meat, eight points of lean meat and two points of fat, stranded into the meat filling, or you say to the meat seller, used to do what, partial fat or lean.

2, white onion and ginger ready, white onion chopped, ginger grated with a grinder, use half.

3, here with the ingredients of the spoon with a common household spoon, about 10ml of tuning the meat filling when judging the salty can be smelled with the nose, salty meat filling can be smelled out.

4, the material into the meat, beat an egg, pour a little cooking oil, in one direction and keep stirring, this is to make the meat more flavorful, stirring to you to the opposite direction of the mixing when some resistance is almost.

5, cold water into the pot, pour a little wine, open a small fire, the left hand to get the meat, the right hand to take a spoon, pinch out a spoon into the pot, cook slowly over low heat (fire water will boil, meatballs are easy to loose).

6, meatballs stereotypes, turn to medium heat, the foam skimmed out, cook 7 to 8 minutes, the meatballs out.