What is the detailed method for Korean star Wang Douhuan to make miso soup in variety shows?

Basic materials

Beef 100g pumpkin 1/4 shells, 4-6 tofu, half a slice of pepper, 2 red peppers 1 green onion 1 onion 1/2 mushrooms, and a small amount of cooking oil.

step

1. Stir-fry the beef first, and then add the shell soup when the beef turns white.

2. When the soup starts to boil, add the soup and mushrooms. The foam that comes out at this time should be removed.

3. Add shells, tofu, zucchini, onions, green onions, and finally put peppers.

1. The practice of meat sauce:

1 tablespoon soy sauce and sugar; 2 teaspoons chopped onion; Garlic powder 1 teaspoon; 1 teaspoon of sesame oil and salt respectively; A small amount of tamarind pepper

2. The practice of soup:

1 tablespoon soy sauce; Chili sauce 1/2 tsp; Chili powder 1/2 teaspoons

Tip: soak the shell in salt water and put it in the dark for 3-4 hours, let the shell spit out the mud, and then wash it.