How to make Chinese cabbage

Ingredients: Chinese cabbage 300g, shrimp100g.

Accessories: blending oil 15ml, a little salt, a little starch.

Steps:

1. Wash the Chinese cabbage, control the moisture, then cut it into small pieces, and remove the head, shell and shrimp line from the fresh sea shrimp.

2. Put a proper amount of blending oil into the wok.

3. After the oil is hot, put the shrimp into the pot.

4. Stir-fry the shrimp until it changes color and taste.

5. Put the Chinese cabbage in the pot.

6, stir fry a few times, add a small amount of salt according to your taste.

7. Put a small amount of starch into a bowl, then add a proper amount of water and mix well. Thicken the prepared starch in the pot.

8. thicken the soup.