What's the difference between chow mein and noodles, and what kind of noodles are better?

Braised noodles Characteristics: fresh soup and flavorful noodles strong

Braised noodles can be divided into different ingredients: lamb braised noodles, beef braised noodles, three fresh braised noodles, five fresh braised noodles and so on.

Braised noodles is a meat, vegetarian, soup, vegetables, rice poly and the traditional flavor of snacks, to taste delicious, affordable, renowned in the Central Plains, throughout the country. In recent years, with the increasing standard of living of the people and the accelerated pace of work in the city, chow mein has become a reputable delicacy in the Central Plains, operating lamb chow mein hotels in a forest of restaurants throughout the Chinese streets and cold alleys, towns and villages have also opened up one after another chow mein pavilions of large and small. There are many families who take braised noodles as their staple food, and every now and then they come to have a meal that is fragrant, hot, and full of flavor.

By whether or not the braised noodles with soup can be divided into: soup noodles and fishing noodles two. Noodles, is a grain or bean flour and water and dough, after or pressure or rolled into a sheet and then cut or pressed, or using the means of rubbing, pulling, pinching, etc., made of strips (or narrow or wide, or flat or round) or a small sheet, and finally boiled, stir-fried, braised, deep-fried and made into a kind of food. Types of noodles: Beijing's Fried Noodles and Longshu Noodles;

Shandong's Fushan Ramen;

Jinan's Brine Noodles;

Penglai's Small Noodles;

Henan's Braised Noodles, Muddled Noodles, Handmade Noodle Leaves, Battered Noodles, Frying Noodles, Choke Noodles, and Marinated Noodles, which are commonly known as Steamed Noodles, and so on;

Guizhou's Intestines and Wonton Noodles;

Gishang Shame Noodle noodles;

Shanxi's knife-shaved noodles;

Lanzhou's beef noodles in clear soup (Lanzhou Ramen);

Wuhan's hot-dried noodles;

Sichuan's dan dan noodles;

Shanghai's yangchun noodles;

Guangzhou's wonton noodles (with a synthesis of wontons and noodle threads);

Hong Kong's lao mien noodles (unlike the northern lao mien noodles), che chezai noodles, shrimp noodles, etc.;

Taiwan's Danzai noodles and beef noodles.

Pan noodles from Anhui

Long-bearded noodles and King of Powerful Noodles from Hebei.

The Yellow River basin and areas north of it in the north use them as a staple food, while in the south they are mostly used as breakfast. Rice noodles, rice noodles and river noodles are also types of noodles.

Personally, I prefer noodles.

Personally, I prefer noodles.