Turkey what is good to eat

Question 1: What is good in Turkey Turkish ice cream, Dunaqi Castle, Turkish kebabs, Turkish coffee, Turkish pizza, Ekumecu bread, the most delicious when the "Kaba" is the Turkish kebabs, rolled in the pastry, plus a variety of vegetables!

Turkish cuisine and convulsive cuisine, French cuisine and listed as "the world's top three countries".

Question 2: What are the best restaurants in Turkey 1, Kappa

If you have never been in a hot air balloon, Kappa is the best choice for the first experience; if you have never eaten Turkish food, Kappa is also the best choice for the first experience.

The meals here are lighter, rarely heavy, and focus on rustic flavors, and if you're staying in the Gereme district, the welcoming waitstaff and cave-front restaurant architecture will take you on a trip to Kapa.

2, pide house restaurant

Can smothered beef is a must-have dish in the Kapa region, the flavor of each house has its own characteristics, it is recommended to go to Kapa a little bit of a time, watching the neck of the canisters were cracked, strong ingredients flow out of the time, the mouth has flowed all over the place.

At the same time, the restaurant's grilled fish is one of the best, very tender fish, the skin is fried crispy.

Phone: +90 384 271 3055

Address: Hakki Pasa Meydani Merkez Camii Karsisi No: 16, Goreme, Turkey

3, Old Cappadocia Cafe & Restaurant

It is said that Turks know how to cook eggplant, and if a woman does not know how to cook an eggplant dinner, she will not be able to marry, and in Cappa, Old's family's eggplant is a speciality, and every dish is served with eggplant, sometimes with a big chili pepper, which is not spicy enough, but at least it can satisfy the heavy craving.

They have all-vegetarian woks, which are eggplant-based, but I think they also add meat foam, so if it's not made for all-vegetarians.

At the same time, Yeni Reki's wine is called Lion's Milk, which turns milky when it meets mineral water, and is the national wine of Turkey. It just doesn't suit Chinese tastes, it smells like patchouli, and a single sip will cure all ills (laughs).

Address: Hakkipasa Meydani Isalli Mah. No:8 | Merkez Camii Karsisi, Goreme 50180, Turkey

Phone: +90 (0384) 271 28 58

4, One Way

Very American Turkish restaurant. The Turkish restaurant, although they are all local waiters, but the men are handsome and the women are hot, the style of the restaurant and each dish is also very American, while its coffee area was voted by tripadvisor as the best site for afternoon tea in Kappa.

The beef brisket with tomato and yogurt is recommended, the first bite of the yogurt is not amazing and a little sour, after the second bite it is sweet.

The pasta is also recommended, especially the plate that holds the pasta, which paints the pasta all over, is very appetizing.

Address: Uzun Dere Cd, Goreme, Turkey

Phone number: 3842712340

Question 3: What are the best cuisines to eat when traveling to Turkey? Turkish food is very much in abundance. The last time I went to Turkey, we were a group of foodies, our stomachs were bursting, and we were so excited that we were posting wildly on our friends' circles.

But the signal in Turkey is not good at all, fortunately at that time someone in the country rented a portable WiFi, so this WiFi has become our core leader, a tow five, we are inseparable from each other, it is difficult to give up, laugh at us. In fact, I originally went abroad also rented WiFi in the airport and online, but the signal is not good, almost did not make me angry , but this time with a really good, fast speed, never drop. It is said to be the only WiFi that can intelligently switch network signals.

Question 4: The best food in Turkey Turkish cuisine is very famous in the world, and its fresh ingredients have a delicious flavor that is not comparable to the general cuisine. There is a wide variety of dishes: soups, a wide range of cold dishes, meat and fish dishes. After the meal, there are famous Turkish sweets and pastries, and finally Turkish coffee. In Turkey, a wide variety of fruits and vegetables are grown, and since Turkey is surrounded by the sea on three sides, a wide variety of fish are produced. Therefore, Turkish cuisine is made of fresh ingredients.

Turkish barbecue

In Turkey to see the real Turkish barbecue, only to realize that in the country on the Turkish barbecue understanding is so poor. Spectacular barbecue columns, overflowing aroma filled with streets, alleys, shopping malls, restaurants, has become a bright landscape in the streets of Europe and the United States. Its enduring fire scene is breathtaking and unforgettable.

keskek

Food and drink prepared especially for festivals are often symbolic, take longer and are an integral part of Turkish cuisine. Rice, vegetables, beans, chickpeas, fruit juices and meat entrees are served at wedding feasts. In almost every region, keskek (pounded wheat and meat) is served at the wedding table

Ice Cream

Sampling the ice cream sold in street stalls is a must, and the flavors are very authentic. The ice cream is often mixed with orchid root, which is very chewy and has a fibrous texture, making it a unique sensation and a must-try.

Ayran

Ayran is a local yogurt-based drink that is semi-frozen, sour, frothy, and thinner than dairy, especially when sold by street vendors, and it's a great way to beat the summer heat.

Turkish tea

Turkish tea is a national drink. The steep green slopes of the mountains along the Black Sea coast of eastern Turkey are covered with tea plantations, which are harvested and roasted by the locals to make Turkish tea. Traditionally, the Turkish way of drinking tea is to start with a small pot of tea and a large pot of boiling water, and then a small amount of strong tea into the tulip-shaped glass, and then put the right amount of hot water, the tea steeped into the desired concentration can be.

Turkish Preserves and Secret Sesame Sugar

Turkish Delight or Lokum as it is called by the locals is a must buy snack or treat in Turkey. Visitors are advised to buy them fresh rather than already boxed; there are many styles to choose from rather than just the old-fashioned rose or lemon flavored candies to take home. The best place to buy Turkish preserves is in the stores of Istanbul.

Question 5: What are the specialties of Turkey? It is said that the world's most conscientious eaters first is China, second is France, third is Turkey. Turkey is located at the junction of the Eurasian continent, Eastern and Western civilizations collide here, mingling, local snacks are as colorful as its culture. For example, Turkey's traditional ice cream, its main ingredients are goat milk and orchid powder. Orchid powder is made by crushing the roots of wild orchids. Turkish ice cream is somewhat of an exclusive Turkish delicacy, as the local wild orchids are not allowed to be exported. Tourists can buy this ice cream in cafes or street food trucks all over Turkey. Since no water is added to the ice cream production process, the ice cream will not fall off even if it is inverted, and it is considered the hardest ice cream in the world, and some people call it flying ice cream, which is the only ice cream that can be eaten with a knife and fork. Turkish ice cream is sold in a very passionate and happy way, full of fun, providing guests and children with a wealth of entertainment and a happy buying experience. The Turkish barbecue fast food originated in the ancient Turkish Imperial Court barbecue banquet, and then spread to the people, because of its production method is simple, fast, delicious and unique flavor and spread throughout the Middle East, has now become one of the streets around the world a kind of casual fast food mainstream food. There are also olive oil gazpacho, zerde, keskek, salat, and more, so you're guaranteed to have a great aftertaste.

Question 6: What do Turks eat Turkish culinary skills are very prestigious in the world. Once someone said so, there are three countries in the world are most concerned about eating, the first is China, the second is France, the third is Turkey. They especially love to eat lamb, especially the sheep brain marrow is the most precious, that sheep brain marrow is the best tonic. They have a strong preference for eggplant among vegetables. Therefore, cooking eggplant dishes can be up to several hundred kinds of varieties. In the minds of Turkish people, "rotisserie lamb" is extremely popular. Happy to turn the roast lamb, while from the periphery of some cuts of meat, spread on the cake to eat, that this cut down to eat meat tender, crispy flavor. They like to eat rice, but they use rice is not the main staple, but and lamb soup together as a dish to eat (i.e., lamb and rice soup). They also like a variety of sweet foods made with flour, milk, sugar and hazelnuts. According to their dining habits, this is the last course of the main meal.

Turks in the dietary preferences are characterized by the following:

① focus on the freshness, crispness and tenderness of the dishes, focus on cooking techniques and quality.

② taste General taste does not like too salty, love with sweet taste.

③ Staple food: noodles are the main food, like to eat cakes, but also love to eat snacks or rice.

④ Side dishes Love lamb, beef, chicken, fish, eggs; vegetables like eggplant, carrots, peppers, onions, cucumbers, potatoes, cabbage, tomatoes, etc.; seasonings love olive oil, corn oil, garlic, sugar, pepper, etc..

⑤ Preparation method Favor dishes made by frying, pan-frying, grilling and other cooking methods.

⑥ Chinese food Favor Chinese *** dishes.

⑦ Recipes Appreciate the flavorful dishes such as Mixed Pork, Roasted Lamb, Roasted Cabbage with Chestnuts, Roasted Pork, Lamb's Head in Casserole, Mushroom and Eggplant, Peking Duck, Mint and Fresh Peach, Hand-Caught Mutton, Beef Steak with Tomato, Roasted Wheat with White Sauce, Crispy Chicken, and other flavored dishes.

⑧ water and wine like to drink cold water, mineral water, milk, coffee, orange juice, some people also drink wine and beer; daily habit of drinking black tea.

⑨ Fruits Like to eat candy; also love to eat bananas, apples, figs, lychees, pomegranates, grapes, watermelon and so on in the fruit; dry fruits like walnut kernels, hazelnuts, pine nuts, raisins and so on.

Question 7: What's good to eat in Istanbul Istanbul, Turkey, is a tourist city, but also a food city, not only Istanbul, the whole of Turkey love food, then what's good to eat in Istanbul, will be introduced in a moment. Istanbul consumes a lot of bread, and rightly so, it is a Western European country, bread is their staple food, love to drink wine and eat lamb, the beauty of the cuisine here is exquisite simplicity, they use the best ingredients in order to be able to make the best taste, Turkey does meat and fish cuisine is excellent, in addition, the types of food here are divided into very clear, very rich, just like China, soup is soup, dishes are dishes, snacks desserts, drinks and fruits, all very good, first look at the appetizer, Mezerelu, as the name suggests, is to eat before the meal, very appetizing and tasty, no wonder as a appetizer, and ?elu Kesta Wu Wu, in addition to these strange names are translated from Chinese, sounds strange and weird, the key is to taste good, first look at this dish, is a mixture of chicken and walnuts, and garlic, is a cold dish, and then ?iqi, is a cold dish, and then ?iqi, is a cold dish. Quite delicious, and then Qiqi to Fudeyi, translated probably means meatballs, a lot of ingredients, very fragrant, delicious, and then yogurt soup, this sounds much better, appetizing soup, talking about soup, here there are beaten into the egg flower soup and other various soups and other soups and so on you to taste, fried rice there are many kinds of fried rice, beef tripe soup fried rice, simple fried rice, there are special to join the raisins and other fried rice, dazzled.

And then the perfect match of cheese and meat, although it is easy to eat this fat, but you can not treat your mouth, if you ask what is good in Istanbul, I have to say that this salad, salad is divided into a variety of things, not to list here. Speaking of Turkish cuisine, barbecue is a must mention, Turkey to barbecue meat to the extreme, swing barbecue, large pieces of meat above the roasted golden, with a fast knife to the upper layer of the slice down into the white dinner plate, and then put on the side of the sauce, the temptation is intolerable, and then mixed with olive oil gazpacho, olive oil, there is no need for me to say the fragrance of it, there is also in the evening, our side of the night to eat late-night snacks, they are drinking Something, a kind of dried fruit pulp, said as a soybean milk type of drink may be a bit unlike, is the fragrance of the drink, warm stomach, tranquilize the mind. Then here is the black tea, and red wine is as famous, and both are very popular, is the modern society people's favorite two red drinks, and then Donna Kaba, that is, the above mentioned cyclotron barbecue is very tasty that, the above is what you want to know Istanbul what is good to eat the answer.

Question 8: Turkey is one of the three major cuisines in the world, what are the best dishes? How is the flavor? Meat loaf is more famous and tastes great, my favorite.

Question 9: What are the taboos for Turks in terms of diet Turkey is very rich in vegetables, commonly used eggplant, tomatoes, peppers, etc.

● Turkey's staple food is mainly bread and a variety of cakes, seldom eat rice, there is no noodles and porridge

● Most of the dishes in Turkey to the main lamb, beef and chicken are also available, and the coastal areas can eat fresh fish <

● Turks love to drink tea, tea in small cups, strong flavor, you can add sugar, but not milk

● Turks eat with knives, forks, spoons, completely Western style of eating, the first soup, yogurt meal with a variety of beverages, alcohol (mainly beer, wine), after the meal is coffee or black tea.

Question 10: What specialties are more delicious in Turkey? Recently, my friend is going to travel to Turkey, I want to pit him a good deal. Fudge (recommended with dried nuts of the kind, personal eating is very good, send people to eat is also very good) Turkish black tea (not astringent, not bitter, plus one to two sugar cubes, excellent taste aca) dried figs (personal favorite, large, and full, in the local...