Is Ningbo rice cake made of rice or glutinous rice?

Ningbo rice cake is made of glutinous rice.

The traditional Ningbo rice cake is made of high quality japonica rice as the main raw material. The finished product is white in color, full of softness and toughness. There are many ways to eat Ningbo rice cakes, such as stir-frying to eat boiled soup, stir-frying to eat Ningbo rice cakes, stir-frying alone, or stir-frying with rapeseed, shepherd's purse, swimming crab and other ingredients. The inexhaustible Ningbo rice cakes can be sealed in the refrigerator or frozen.

Rice cakes are made of rice or glutinous rice, boiled into rice, beaten with water or ground into powder, and pressed. During the Spring Festival, many areas in China pay attention to eating rice cakes. There are three colors of rice cakes: red, yellow and white, which symbolize gold and silver. The rice cake is also called "rice cake", which is homophonic with "getting taller every year", meaning that children are getting taller every year.

Guide to eating rice cakes

According to tests, the calories of rice cakes are higher, several times that of rice. Therefore, it is not appropriate to eat more, eat less and not be tired, which not only supplements nutrition, but also benefits the body. Soaking rice cakes with clear water is a good preservation method, but it should be noted that rice cakes soaked with clear water need to be cleaned every day and changed with water every day to be preserved for a longer period of time.

If your rice cake has been soaked in water, washed and changed, and it turns sour, you can't eat it any more. In addition, after each piece of rice cake is washed, wrap it in a fresh-keeping bag and put it in the freezer to eat as much as possible. This method can keep the rice cakes longer. There are many kinds of rice cakes, such as the white rice cakes in the north, the yellow rice cakes of farmers in Saibei, the Shuimo rice cakes in the south of the Yangtze River, and the red turtle rice cakes in Taiwan Province Province.