What are some of the old-fashioned gourmet restaurants in Guangzhou that the old broads have piled up?

Began in 1863, it can be said to be the oldest restaurant in the world. And in the minds of old Guangzhou people, it is the reputation eatery for eating white cut chicken and soy sauce chicken. The decoration is also a strong Western customs flavor, tea and dinner are chosen to come here. Tak Sum Chicken has two royal brands: soy sauce chicken and white cut chicken. A Tak-sum mandarin duck chicken is a combination of the two brands, allowing diners to eat the two flavors of the traditional Guangzhou chicken dishes at once.

Address: No. 93, Huifu West Road, Yuexiu District, Guangzhou

(2) Ronghua Lou

Begun in 1876, Ronghua Lou, located on Longjin East Road, is one of the oldest restaurants in Guangzhou. Ronghua Lou is not only a treasure trove of Cantonese cuisine, but also a place of inheritance for Cantonese opera and Cantonese opera, with a third-floor stage for regular performances, which is full of grandpas and grannies when it's meal time. The shrimp dumplings here are better than in many other restaurants. It looks simple and unadorned, but every mouthful is made of real ingredients. Large fresh shrimp mixed with tender pork is wrapped in transparent crystal shrimp dumpling skin, and the pink color of the shrimp is visible under the light. The juice is rich, and the shrimp meat is crisp and sweet. Roast goose, fat content is very little, are thick chunks of goose meat, will not eat a mouth full of oil leakage, goose flavor is very full.

Address: No. 712, Longjin East Road, Liwan District, Guangzhou City

(3) Tao Taoju

Began in 1880, is located in Guangzhou, the 10th Road Tao Taoju, when Kang Youwei for the name of its own handwriting, but also the earliest modern Guangzhou's luxury eateries, famous tea, food, snacks reputation full of the province and Hong Kong and Macao. Tao Taoju's suckling pig with sesame skin has been praised by the state many times, and is the C position in the hearts of many old Guangzhou people. The suckling pig is roasted crispy but not hard, and the outside is crispy and the inside is tender. Tao Tao Joo's Milk King Buns have a sweet and fragrant coconut flavor, and when you break the skin of the bun, the bright yellow milk king will flow out. The ratio of milk and egg yolk is well mastered, and it tastes moderately sweet, sweet but not greasy.

Address: No. 20, 10th Fu Road, Liwan District, Guangzhou City

(4) Taiping Pavilion

Started in 1885, this is a centuries-old Western restaurant where Premier Zhou Enlai visited three times and where he was married to Deng Yingchao. Roasted pigeon in order to achieve the desired effect, it sent a special person with a mouth containing beans in the lips grain by grain to pigeon enticement, so that the bad breeding pigeon is very fat and tender. Portuguese chicken will be whole chicken, potatoes, onions, eggs, with curry salt system and become a delicacy, which is characterized by rich flavor, chicken tender and delicious.

Address: No. 342, Beijing Road, Yuexiu District, Guangzhou City

(E) Lianxianglou

Began in 1889, more than a hundred years, Lianxianglou, although a few winds and rains, but the business has always been thriving. Now the old Xiguan people, but also in the family when the female generation married, in the Lotus Heung House order "marriage cake", only so decent enough. Lianxianglou's mooncake, known far and wide. The yellow crust is oily but not greasy, the lotus seed paste melts in your mouth, and the salted egg yolk is reddish in color, and you can see the grease when you cut it open. A big bite, egg yolk flavor, lotus seed paste fragrance, sweet but not greasy, no wonder the old Canton love to eat.

Address: No. 67, 10th Fu Road, Liwan District, Guangzhou City

(F) Beiyuan Restaurant

Started in 1920, it is a garden restaurant with Lingnan architectural colors, and is one of the three major garden restaurants in Guangzhou. Beiyuan is famous for its Cantonese cuisine, and its exquisite dim sum is also outstanding and colorful. Bei Yuan Shrimp Dumpling King is the signature of Bei Yuan. The shrimp dumplings are not big, so you can eat one in one bite. There are dried bamboo shoots inside, mixed with shrimp to eat, very sweet. Crispy Fried Fish Balls, freshly fried fish balls, filled with real fish meat, no powder. Crispy on the outside, soft on the inside, and a generous portion. The "Durian Batch", with its fragrant durian flavor, is a blessing for durian lovers.

Address: No. 202 Xiao Bei Road, Yuexiu District, Guangzhou City

(7) point Du De

You may not realize that the first generation of point Du De actually opened in 1933, but 80 years on and off, until 2013, the third generation of point Du De and the teahouse opened up, so many people's impression of the point Du De is relatively "young! So many people have the impression that Point Du De is relatively "young". Point Du De is one of the few "all-day teahouse" in Guangzhou, from 7:00 am to 11:00 pm, morning tea, morning tea, afternoon tea, afternoon tea, evening tea, a full range. Although it is a new-style teahouse, Dot Dot D is based on traditional flavors. In addition to the classic teas, there are also many innovative teas. Freshly baked shrimp dumplings are crystal clear with a slight pink color. When you bite into a shrimp dumpling, the skin is as thin as a cicada's wing, and the shrimp meat is crisp and fluffy, full of freshness and sweetness. The red rice sausage is a surprisingly large portion, thin and crispy and soft, and the shrimp inside is super filling.

Address: No. 587 Longjin Middle Road, Liwan District, Guangzhou

(H) Nanshin Milk Dessert Specialist

Started in 1934, Nanshin Milk Dessert Specialist is a very assertive and confident store, and it is said to be one of the oldest shops representing the "food of Guangzhou". The store is very decorated with Xiguan characteristics, every time to wait for a place, can be said to be full of popularity. The simple double-skinned milk is made by Nanshin with a different taste. Although the appearance of their double skin milk is bland, the taste is very rich. The top layer of milk skin is sweet and tender, while the bottom layer has a smooth texture. One double skin milk can be eaten with different sensations, which is a masterpiece.

Address: No. 47, Shifu Road, Liwan District, Guangzhou City

(IX) Guangzhou Restaurant

Southwest Restaurant, which started in 1937, was rebuilt and renamed Guangzhou Restaurant after it was destroyed in the war the next year. In its heyday, Guangzhou Restaurant was famous in Lingnan and opened a branch in Shek Tong Tsui, Hong Kong in the 1930s. The specialty of the restaurant, Wenchang Chicken, is a must-order dish, with its smooth skin and tender meat.

Address: No. 2, Wenchang South Road, Liwan District, Guangzhou City

(10) Panshi Restaurant

Started in 1947, it was originally just a small, simple restaurant, built on a lotus pond of bamboo and pine bark. 50s because of the government's injection of funds, coupled with the redesign of the garden architect Mok Pok-chi, it has today's appearance. Nowadays, because of the cheap price, the environment is good, to Panshi tea diners, mostly elderly people in the neighborhood, a cup of two pieces, to spend a morning, but retained the scene of the early years of the teahouse. Although Panshi has an excellent garden view, white rabbit dumplings are the signature of Panshi tea, crystal clear and pleasing shape. The traditional Pangtang horseshoe cake, sweet with wok flavor, has a delicate texture and strong flavor, and when you eat it, the fragrance of the horseshoe is still retained between your lips and teeth.

Address: No. 151, Longjin West Road, Liwan District, Guangzhou City

(XI) Wu Caiji Noodle House

Began in the 1950s and tucked away in an old alleyway in the old Xiguan district, it's an old store with a history of more than 60 years, and is known as the "No. 1 store for wontons in Guangzhou," which is known to almost no one in the city. The cashier's desk is covered with media reports from all over the world. The restaurant is always full of customers at all hours of the day and night, and if there are not enough seats in the store, you have to sit on a small bench in the alley to have your meal. A small serving of fresh meat wonton noodle can be had for 8.5 yuan. From the boiling of the soup base to the "three fat, seven thin" wontons, it has been made in the traditional way for decades. The classic wonton noodle is eaten in the "orthodox" way, and the wonton is not usually placed on the surface - when the golden and elastic bamboo noodles are removed, the full wonton, like a small goldfish, is hidden in the delicious soup at the bottom of the noodle. The crispy fried wontons are not oily or greasy, and the meat inside has been specially seasoned to be very flavorful, with a sweet and sour sauce that is so rich that one person can finish off an entire bowl.

Address: No. 20, Hualongli, Datong Road, Liwan District, Guangzhou City

(XII) Yinji Vermicelli Shop

Began in 1958, Hong Kong gourmet Alan Choi also visited Yinji Vermicelli Shop, and penned the inscription, "Intestine as the king" to be appreciated. The sauce of Yinji Vermicelli Shop is sufficient, and the flavor is heavy in Guangzhou Vermicelli, with the most popular taste. His noodle skin is characterized by Q-bouncy, chewy, savory sauce, thicker. Sesame oil is added to the rice noodle, which is very fragrant.

Address: 167-169 Wenchang North Road, Liwan District, Guangzhou City

(XIII) South Garden Restaurant

Started in 1963, the long-established restaurant in Guangzhou is one of the three major garden restaurants in Guangzhou. Here all kinds of specialty snacks are available, is a very prosperous business drinking morning tea of the old store, go to a very large number of people, if you can not get up early, go before you must first book a seat. Many people come to South Park Restaurant will order a roast goose, roast goose skin burned very crispy, crispy skin wrapped under a layer of tender meat, crispy but not fatty, roast goose fine. Baked bone in western sauce, just when the dish is still relatively "crunchy", and bone selection is the butterfly bone, fat and thin moderate, very flavorful, mixed with rice to eat the best.

Address: No. 142 Qianjin Road, Haizhu District, Guangzhou City

(XIV) Lee Garden Restaurant

began in 1973, is a Guangzhou local start of the old store, and later opened to Beijing, Shanghai, but also picked Michelin one star. Lee Garden morning, lunch market with refreshments, the evening will only do dinner market. To eat at Lee Garden, be sure to call first to reserve a reservation, like the old fire soup, pigeon and other popular dishes, meal time is quickly sold out, do not reserve may not be able to eat. Ice roasted three layers of meat, 10 to eat in Lee Garden, nine are rushing to this meat. Nine pieces of meat cut neatly, crispy skin, fat, lean meat in perfect proportion. Crispy sweet and tender, fat but not greasy. The Sesame Glass Roasted Pigeon is one of the best squabs ever. Glass describes its texture. The pigeon skin is thin and crispy, not the kind that crumbles into crumbs when you bite it, and the meat is tender and firm. The durian pastry, with its crispy skin and runny interior, was very satisfying to bite into. The durian flavor is not particularly strong, not so greasy to eat.

Address: International Finance Plaza, Huali Road, Zhujiang New Town, Tianhe District, Guangzhou City