Jiaozi's painting method

The first step, as shown in the figure, is to draw the outline of jiaozi.

The second step, as shown in the figure, is to draw the lines in the figure.

The third step, as shown, is to draw several straight lines.

The fourth step, as shown in the figure, is to draw the patterns of eyes and mouth.

Fifth, draw the outline of jiaozi in the same way. Then draw different expression patterns.

Step six, finally draw the background color, so that the lovely creature can be drawn. Let's try painting, my favorite friends!

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Jiaozi, also known as jiaozi, is a traditional noodle of the Han nationality. It evolved from wonton? , which originated in the ancient corner of China, was originally named "Joule" and has a history of 1800 years. It was invented by Zhang Zhongjing, a native of Nieyang (now Dengzhou, Nanyang, Henan) in the Eastern Han Dynasty, and was originally used as medicine. Deeply loved by the people of China, it is the staple food of the people in northern China, the local snack and the food for the New Year. There is a folk proverb called "freezing in the cold, eating jiaozi in the New Year." Jiaozi often cooks with flour and leather bag stuffing.

Dumpling skin can also be hot soup noodles, crispy noodles, eggs or rice noodles; The stuffing can be vegetarian, sweet and salty; Cooking methods can also be steaming, roasting, frying, frying, etc. There are three kinds of meat stuffing, shrimp, crab roe, sea cucumber, fish, chicken, pork, beef and mutton. And vegetarian stuffing is divided into assorted vegetarian stuffing and ordinary vegetarian stuffing.

Jiaozi has many famous products in China, such as Guangdong's powdered shrimp dumplings, An's sour soup jiaozi, Hengshui's pork and cabbage jiaozi, Shanghai's fried dumplings, Yangzhou's crab roe steamed dumplings, Shandong's glutinous rice balls, Shenyang's jiaozi and Sichuan's Zhong jiaozi, all of which are popular varieties.