The method and formula of salad dressing are very simple. What is the practice of salad dressing?

1, material: 1 egg yolk; 225 grams of vegetable oil; White vinegar 25g 25g powdered sugar.

2. Practice:

(1) Beat the eggs into a large bowl, pour in the powdered sugar, and break them up with an egg beater until the egg mixture and powdered sugar are evenly mixed, which is a little white and fluffy. Pour in a little oil and stir quickly with an egg beater until the oil is completely absorbed by the egg liquid and mixed with the egg liquid.

(2) After the first oiling and stirring, the second oiling and stirring are continued until the egg liquid and the oil are mixed.

(3) Add oil for the second time and continue to stir until the egg liquid and oil are mixed.

(4) Keep stirring, the egg paste will become thicker and thicker. The oil must be added several times, and it needs to be stirred evenly every time.

(5) Stir until the oil and egg liquid are mixed into a whole, and then add oil.

(6) After adding half of the oil, add condensed milk bit by bit, just like oil, and add it several times.

(7) Until all the oil and condensed milk are added, the egg liquid and the oil are evenly mixed and thickened.

(8) The salad dressing is ready.