How to make smoked horse sausage?

Horse intestines need to be cooked for 2 hours. Cook slowly with low heat, or the horse intestines will rot. Don't cut the horse intestines when cooking. After boiling, the racecourse will swell. Punch holes in the horse intestine with toothpicks or other hard objects to release the gas in the horse intestine and prevent the horse intestine from cracking. After the cooked horse intestines are slightly cool, take them out of the pot and slice them.

Smoked horse sausage is a Kazak special bacon food. Every day from the end of June 1 1 to February 1 is the peak season for Kazakh herders to smoke bacon. In order to preserve the meat for a long time, they choose fat horses, slaughter them, take intestines, wash them, cut them into strips according to the ribs of the horses, remove the spices such as salt and pepper from the ribs, pour them into the intestines of horses more than 3 feet long, tie both ends tightly, and hang them in the house to dry, which takes about a month. In addition to enema with ribs, it is also useful to enema with minced meat and pieces of meat, and smoked horse intestines.