What delicious and famous string shops are there in Chongqing!

Chongqing always goes hand in hand with the word "gourmet". No matter who comes to Chongqing, you won't miss all kinds of delicious food in the hot mountain city, such as hot pot, skewers, barbecue and Jianghu dishes. ...

Speaking of Chongqing cuisine, is the hot hot pot your first image? Hot pot has become the basic physiological needs of Chongqing people! Life without hot pot is indifferent, without passion and without color. Look at the Chongqing hot pot platter compiled for the public!

Chongqing hotpot authentic chifa

1, authentic Chongqing hot pot, there are 9 squares in the pot, eat according to the dish.

2. The hotter the weather, the more hot pot diners-the shirtless and cheerful diners in hot pot restaurants in summer are all Chongqing locals.

3. The best way to reduce fire after eating hot pot is to put a spoonful of vinegar in the oil dish used for eating hot pot, which is always not very delicious and has a unique taste (Chongqing people often do this).

4. Eating hot pot is divided into high, middle and low grades.

High-end place: Hongding in Hongyadong? As a representative, the environment is very good, subverting the traditional hot pot dining mode, all kinds of pot bottoms, one pot for one person, 88- 168 yuan/person.

Mid-range places: Little Swan Hot Pot and Qiqi Hot Pot in Jie Fangbei, Qinma Old Hot Pot in Shangqing Temple and Dezhuang Hot Pot opposite Nan 'an District Government are well-known mid-range hot pot places, generally 20-500 people (depending on the dishes).

Cheap places: Mainly concentrated in Minsheng Road Night Market, Shangqingsi Night Market in Yuzhong District and many streets in the lower half of the city (such as Eighteen Ladders). The "Old Oil Hotpot" here is very popular among students 10- 15 yuan.

Hot Pot Hot Dishes Timetable (Verified Health Edition)

Pork Slices (thickness):10min

Shrimp: 5 minutes

Eel:15min

Fat sausage: 10 minutes or more

Lunch meat: you can eat it directly.

Beef balls: 10 minutes

Quail eggs: 1 min

Coriander balls: 4 minutes

Boneless chicken feet:15min

Yellow throat: 2-3 minutes

Squid: two minutes

Niubaiye: 5 minutes

Duck blood: 10 minutes or more

Radish: 3 minutes

Bean sprouts: 3 minutes

Kelp: 5 minutes

Cauliflower: 3 minutes

Tomatoes: You can eat them directly.

Wax gourd: 5 minutes

Bean skin: 2-3 minutes

Dried bean curd: 2-3 minutes

Coriander: 65438+ 0 minutes at most.

Pleurotus ostreatus: 6 minutes

Lotus root slices: 1-3 minutes

Cucumber: You can eat it directly.

Recommended restaurant

Tan zi kou nian hotpot

Address: Jiubin Road Food Street, Jiulongpo District

Price: 30-40 yuan per capita.

Highlight: This is not ordinary old oil, but an authentic old oil hot pot painted with wooden squares! This wooden lattice alone is very strong. Have a taste and try it yourself!

Laochongqing memory laozao hotpot

Address: Inside Xinyang Square, No.8 Shapingba Street

Price: Compared with ordinary hot pot, it is a little expensive.

Highlight: Whether it's store decoration, food packing, or clothes and music played by waiters, there is a feeling of returning to old Chongqing in the last century. Very distinctive old hotpot restaurant, sour plum soup is delicious.

Don't miss Wang Yaopian hotpot

Address: No.77-78 Baihe Road, Nan 'an District 130

Price: 40 yuan per capita.

Highlight: It is famous for its special waist slices, which are tender, spicy and delicious. His soup base tastes a little strong, and it is already very spicy. Pay attention to the foodies who plan to go ~

Fresh special Ma Zhu hotpot

Address: No.0/42, Xinnan Road, Yubei District.

Price: 50 yuan per capita.

Highlight: You can smell a strong fragrance when you pass by. You basically have to wait in line when you eat. Super popularity is the best recognition certificate for its taste. It tastes really good.

Chongqing Xiao noodles where heroes don't ask for their origins

When it comes to the impression of Chongqing, people must first think of hot pot, beautiful women and mountain cities, but there is a kind of food in Chongqing that is as famous as hot pot, and that is Chongqing noodles. Chongqing people love Chongqing noodles as much as hot pot. When I get up in the morning, the noodle stalls on the street are particularly prosperous. Although the hall is not well decorated, there is not even a hall. At this time, beautiful women never care about their own image. It tastes delicious. Gentlemen in suits and ties, put it down. Huhuhu, eat a bowl of Chongqing noodles with three strokes and five points. In front of the noodle stand, all kinds of people get together for a bowl of Chongqing noodles, regardless of their life experiences and status.

Small noodles are called "small" because they are plain noodles, which are different from noodles with meat (such as miscellaneous sauce, beef and ribs) and other materials (such as peas). Except noodles, only a small amount of vegetables are added. The so-called small noodles, noodles do not put any toppings, just put some ingredients, and then mix the ingredients to eat.

However, the "small" of small noodles is also named after the familiarity and intimacy of Chongqing people. Walking on the streets of mountain cities, you often see foggy mornings. On the small noodles in the streets and lanes of Chongqing, the boss will get everything ready The genius is just bright, the work is hard, and the pay is meager, starting from the first bowl of noodles ordered by the diners; Or in the foggy night in Chongqing, you can see the faint light of the noodle restaurant on the roadside in the distance through the fog, and the hazy steam makes people feel warm ... It is precisely because of the unspeakable touch in this little life that "noodles" are so familiar and kind.

Recommended location

Special Wuji tofu pudding noodle

Address: Zhong Bai Warehouse, Wanshou Road, Nanping

Price: 7 yuan per capita.

Highlight: The taste of bean curd noodles is definitely the most important taste in small noodles, and the characteristic of eating is also the skill of picking noodles. After eating noodles, spoon tofu brain, so comfortable ~

Special Xiao noodles bandeng noodles

Address: No.0/08, Songshi Branch Road, Yubei District.

Price: 4 yuan per capita.

Highlight: The price is reasonable and the taste is suitable. You can season yourself, such as many sea peppers and vinegar. The service is not necessarily bad. Black Togo also came to eat during the meal, which was so noisy ~

Kaibantian pork ear noodles

Address: direction of Yangjiaping, Daping, Yuzhong District

Price: 9 yuan per capita.

Highlight: Although it started from a small face, the pig's ear is a signboard, and the knife work is super good. After mixing, it's delicious but not greasy. It's really good wine, and crispy pig ears make people drool ~

Lane surface

Address: opposite Niujiaotuo Bus Station, Yuzhong District

Price: 5 yuan per capita.

Highlight: the soup base is spicy, rich and delicious, the hairy belly and eel are delicious, the environment is good, the business is good, and you have to queue up if you go late. The foodies missed the rush hour and gave it a try.

Chongqing Jianghu dishes let you swim in the spicy wonderland.

The so-called Jianghu dishes refer to dishes created by Jianghu dishes masters without formal training. Because Chongqing people don't stick to the rules and pursue excitement, chefs don't like to cook according to recipes. How to get spicy is a "wild way". The easiest way to judge whether a dish is a river-lake dish is to see if the chef throws the peppers into the pot one by one when cooking.

In Chongqing, Jianghu dishes probably became popular in 1980s and 1990s. They first came from a roadside shop called Lin Zhongle in Geleshan Town, and then Nanshan Spring Chicken, Cui Yun Boiled Fish, Spicy Shrimp, Pickled Pepper Rabbit, Post Office Crucian Carp, Roasted Chicken and other Jianghu dishes took the lead for a year or two. Other places have also mentioned Jianghu dishes, but after all, they can't give people a vigorous and hearty feeling from the vision and taste like Jianghu dishes in Chongqing.

Now every Jianghu restaurant in Chongqing is full of stars and delicious food.

Recommend a restaurant

Lao Dao Jianghu dishes

Laojiaohu cuisine, located in Dadukou, is now very famous in the circle of diners and has a good reputation. They are one of the more distinctive Jianghu dishes. Here, they insist that the CEO cooks in person and insists on no discount. In addition, there is a rumor that many people eat the food here, which is cooked by friends, and their wages have increased ... haha, greedy foodies, let's take a look!

Highlight: You can not only experience the boldness and boldness of Jianghu dishes, but also experience the subtle ideas of private cuisine. In addition, we pay attention to the adoption of traditional techniques of Sichuan cuisine, and insist on the choice of ingredients and the collocation of tastes. With beautiful environment, convenient transportation and warm service, it is an ideal place for friends to have dinner, couples to date and family reunion.

Address: The slope next to Dadukou Court is about 100 meters upward (get off at the light rail station, exit at Hua Gang Road, and go out to dadukou district People's Court. There are traffic lights ahead, take the left intersection and get on 100 meters).