Making method of Henan scallion cake Simple making method of scallion cake

1, materials: 200g flour, eggs 1, 5 green onions, and a little edible salt.

2. Add flour (according to several people), an egg, edible salt (a small amount), add water and stir into dough. Roll it into a big round cake, coat it with a layer of soybean oil, sprinkle it with a layer of chopped green onion, roll it into a long tube, roll it from one end of the tube to the other, roll it into a big cake, coat it with a layer of soybean oil and add chopped green onion. Repeat three or four times, then cut into small pieces, and press the small pieces into round cakes, neither too thick nor too thin. Pour cooking oil into the pot and fry slowly. If the fire is too big, it will blow black. ) One side will turn golden brown and the other side will change.

3. After cooking, you can sprinkle some cumin powder, which tastes better.