Traditional Culture Encyclopedia - Traditional stories - The Practice of Anhui Lu 'an Steamed Bun
The Practice of Anhui Lu 'an Steamed Bun
The practice of steamed stuffed bun
material
300g of medium gluten flour, 0/60g of water/kloc-,3.5g of yeast, proper amount of sugar, proper amount of salt and a little stuffing.
working methods
1. Add water to flour and knead it into dough with yeast.
2. Then put it in a greased fresh-keeping bag.
Ferment to twice the size
4. Then rub evenly.
5. Knead until the surface is smooth
6. Divide into 12 parts
7. Then roll it into a round piece, and the bottom of the piece is stained with flour, which is easy to produce lines.
Wrap stuffing
9. Wrap it up
10. put it into a steamer, which should be oiled or put with silicone paper.
1 1. Wake up again.
12. Then steam for about 10 minutes, turn off the fire for two minutes and then open the lid.
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