What are the specialties in Qinghai Province?

The specialties of Qinghai Province are: Marmota skin, black and purple lamb skin, Tibetan Dao, Cordyceps sinensis, Fritillaria, Pilose antler, Shaguo, Saussurea involucrata, Chaiqi (Qaidam Lycium barbarum), highland barley wine, Notopterygium root, Xining rhubarb, Potentilla anserina, Lycium barbarum, Rhodiola, Gentiana macrophylla and so on.

1, highland barley wine, Qinghai is located in the cold, people are used to wine as a companion, especially in the Spring Festival every year, there is a unique smell of wine. The representative product of highland barley wine is Huzhu brand series wine, which takes highland barley, a unique food crop in Qinghai-Tibet Plateau, as the main raw material.

2. Cordyceps sinensis, also known as "Cordyceps sinensis" and "Cordyceps sinensis", is a specialty of China, mainly produced in Sichuan, China and Qinghai-Tibet Plateau. Since the Ming Dynasty, Qinghai Cordyceps sinensis has enjoyed a high reputation in the international market. During the period of 1460, China Cordyceps was sold to Japan and some countries in Southeast Asia, and was called the legendary treasure of China. At present, Cordyceps sinensis is still one of the export commodities with the highest exchange rate in Qinghai Province.

3. Guinan Black Tibetan Sheep Black Tibetan Sheep are mainly produced in guinan county and scattered in counties around the lake. The lambs produced are black, bright and beautiful, and are called "black and purple lambs". Tibetan sheep, also known as Tibetan sheep, is one of the three original sheep breeds in China. Mainly distributed in the Qinghai-Tibet Plateau, Qinghai is the main producing area.

4. Yellow mushroom is one of the specialties of gangcha county, which is deeply loved by the world because of its unique flavor and excellent taste. Its protein content is extremely high, rich in various nutrients, and contains physiologically active chemical components that enhance the immune function of the body and inhibit the growth of tumors, so it has high nutritional value and dietotherapy and health care functions.

5. Qinghai Lycium barbarum, also known as Chaiqi, is mainly produced in Qaidam Basin. Its fresh fruit is delicate, red and about to drip, ruby-like, with large red particles, oval fruit, few seeds, thick meat, uniform size, no broken fruit, no mildew, no impurities and excellent quality, which is mainly due to the unique plateau continental climate in Qaidam Basin, Qinghai Province.