Henan people use wheat in the leaven to make steamed bread, asked how?

1. Fermented noodles (old noodles) with flour, water and into a dough, into the basin or fermentation box fermentation (fermentation time depends on the temperature of the room and the amount of old noodles).

2. Take out the fermented dough and sugar (sugar can be added according to their own taste, the South generally put sugar, only in the North will not put the case of sugar), kneaded through the kneading, rolled into a long strip, pulled the agent, placed in the cage drawer, the agent mouth up, sprinkled with green and red threads, in the high fire steam for twenty minutes, take out can be. North of the steamed bread is generally a long noodle pulled into a dose, and then knead the dose into the bottom of the flat top of the round bun shape. Then put on the steam drawer steam can be.