What are the delicious recommendations for Bazhou cuisine?

1, soup: Su Mao is a bowl of soup, an authentic Bazhou dish, which originated and spread in the streets of Bazhou, between the fingers, breathing room and living room of Bazhou people. No one remembers or knows when Su Mao appeared on the land of Bazhou. People only know that it has been in memory since childhood.

2. Fangsheng Crab: Fangsheng Crab is native to Fangsheng Town, Bazhou. Baiyangdian Lake was originally divided into Dongdian Lake and Xidian Lake, and Fangsheng Town is adjacent to Dongdian Lake. Due to the moderate distance from the estuary, good water quality and ecological suitability for the growth of river crabs, the river crabs here once ranked first in the country. At present, there are few Fangsheng crabs due to the perennial dry rivers and changes in the ecological environment, but you can still eat them if you go to Fangsheng Town during the National Day holiday.

3. Beiqiao Fried Cake: Beiqiao Fried Cake is located in Fangsheng Ancient Town, and the Laishengfang is also the place where you must punch in. There are two kinds of fried cakes: hawthorn stuffing and bean paste stuffing. Fangsheng fried cake is soft and crisp, unique in taste, golden and crisp in surface, and particularly crisp to eat.