Shandong traditional food

Shandong, as the birthplace of Shandong cuisine, one of the eight major cuisines in China, has countless distinctive cuisines. Today, Bian Xiao will share with you the top ten delicacies in Shandong. The taste is really outrageous. How many dishes have you tried?

One, nine to the large intestine.

Jiuzhuan large intestine, formerly known as braised large intestine, was initiated by the owner of Jiuhualou restaurant in Jinan in the early years of Guangxu in Qing Dynasty, and is a traditional famous dish in Jinan, Shandong Province. Jiuzhuan large intestine has a unique way of eating. It tastes crisp, but chewy. Roll into a ball and you can eat it in one bite. Very popular in the local area. It tastes really rough. Have you tasted it?

Second, Taian pancakes

Tai 'an pancake is a traditional pasta, and the pancake rolls in Tai 'an are really delicious, especially the freshly baked millet pancake, which is hot, soft and tough and covered with a stew with rich sauce. Absolutely! When I write this, my mouth is watering. Of course, no matter what kind of food it goes with, it is full of flavor and makes people drool.

Third, Texas braised chicken

Do you know what Shandong cuisine with the reputation of "the best chicken in the world" is? That's right! It is the famous "Texas Braised Chicken"! One of the top ten must-eat foods in Shandong, Dezhou braised chicken is tender and delicious, full of gravy, dipped in red oil, spicy and delicious, really delicious! It tastes great.

Fourth, Heze mutton soup

Speaking of Heze mutton soup, it has won the favor of Heze people for its production technology and high popularity. Shandong Heze mutton soup pays attention to shuhua, and the mutton soup is milky white. In fact, without any seasoning, the sheep bones are broken and cooked with fire. Bian Xiao is the first time to drink such mutton soup. The soup is rich in milk and the mutton is soft and smooth. It is really delicious.

Five, Jiaodong flower cake

Jiaodong flower cake custom is one of the intangible cultural heritages in Shandong. The colorful colors of flower cakes in Jiaodong are all extracted from natural fruits and vegetables. When kneading dough, eggs and milk are used instead of water, so it is sweeter and more layered to eat in your mouth. It tastes tender and sweet, and it tastes really rough. Have you tasted it?

Six, dried crispy fish

Dried crispy fish is a special food in Boshan, Zibo, Shandong Province, which evolved from Boshan crispy pot. Fish crisp, rotten meat, five flavors, the moment of entrance, like the sea breeze gently brushing the tip of the tongue, the taste is deep and mellow, which makes people unforgettable.

Seven, crispy pot

Crispy pot, you know? This is not a pot, this is delicious! Crispy rice is one of the traditional Shandong dishes. When I was a child, I had to order Boshan crispy rice at home for the New Year. There are "Chinese cabbage, lotus root, kelp, fried tofu, pork belly with skin, fish, ribs and pig's trotters". The taste is really luxurious, the entrance is amazing, the unexpected sweet and sour taste, even the fish bones are vinegar crisp, so delicious.

Eight, Zaozhuang vegetable pancakes

Zaozhuang vegetable pancake is a local traditional snack with unique flavor. Pancakes are fried and baked with various vegetables. All five colors are beautiful. When you eat it in one bite, the wheat in the pancake is delicious and delicious, and the mouth is full of fragrance, which is satisfying and forms a special taste bud experience, which is enjoyable.

Nine, Shanxian mutton soup

Shanxian mutton soup is a traditional dish of Han nationality in Heze area of southwest Shandong. The soup is white and milky, fresh and clean, not fishy, not sticky or greasy, and unique. Its various names, different varieties, fat and oily, thin, white and red, and its taste is really luxurious. Have you tried it?

Ten, Penglai small noodles

Shandong Penglai noodle is a kind of flavored pasta developed on the basis of Fushan Lamian Noodles. Good use of seafood, refreshing and delicious, with the characteristics of southern pasta. Noodles are thin and tough, and marinated seafood smells delicious, so it slips into your mouth, smooth and fragrant. It tastes really high. Have you tasted it?

These are the top ten must-eat foods shared by Bian Xiao. The taste is really outrageous. How many dishes have you tried? Remember to leave a comment!