A complete collection of smoking methods of blood tofu sausage

Pig blood 300g tofu 2 pieces.

Salt 4g (gravy) soy sauce 1 tablespoon.

Pixian watercress 1 tablespoon (marinade) Laoganma Chili sauce 1 tablespoon

(Gravy) One piece of Illicium verum leaves (ingredients), and appropriate amount of pepper.

(Ingredients) Appropriate amount of onion, ginger and garlic

Warm pot in winter: the steps of super-simple spicy pig blood tofu pot

1. Wash fresh pig blood with clean water.

2. Cut the pig blood into pieces and blanch it with water to remove the fishy smell.

3. Tofu is also cut into pieces, blanched and deodorized.

4. Put a proper amount of base oil in the pot, add ginger, garlic and pepper, and stir fry.

5. Mix all the ingredients in the marinade and stir fry in the pot.

6. Put the cooked pig blood and tofu into the pot, stir-fry for a while, add boiling water (without pig blood and tofu), turn to low heat, cover the pot and simmer.

At this time, an onion knot can be added to the brine to improve the taste.

7. After about 10 minutes, pig blood and tofu can be cooked.

8. Spicy and delicious pig blood tofu pot, hot and delicious ~

You can also add vegetables and meatballs to make a small hot pot to let your imagination play!