Traditional Culture Encyclopedia - Traditional stories - Traditional festivals poster design hand-drawn - poster design: winter solstice
Traditional festivals poster design hand-drawn - poster design: winter solstice
ps to create a poster splicing pictures as follows:
1. open ps, a new blank document, background color is set to white, the size of the document according to the realization of the need to define.
2. Then select a picture can be used as a base and open the picture, the use of "mobile tools" to move the picture to the current document interface to create "layer 1", and then press "ctrlt" on its size and location. Then select the "Gradient Fill Tool" to fill it with "black and white" gradient, 4. Then open a picture can be used as a base, and at the same time for the application of the mask and gradient fill. And adjust its transparency, so that it looks slightly darker.
5. Also insert a picture, because the picture has a background, so choose the "Magic Wand Tool", the background selected and deleted. Then set its "Layer Blending Mode" to "Highlight".
6. Then select the "Text Tool", enter the content related to the theme of the adventure, such as "secret
advertuers", set the shape of the text and apply the style, 7. Press "ctrlaltshifte" to create a stamp layer. The implementation of "Filter" ?ú "Artistic Effects" ?ú "Poster Edge", 8. Then the implementation of "Filter" ?ú "Splice". "Splicing" → "usm sharpening", 9. Finally, add some textual description of the information, and apply the relevant styles.
Poster design: winter solstice"Han Shu" said: "winter solstice Yang Qi, Jun Dao long, so congratulations." People think: after the winter solstice, the day is longer than one day, Yang Qi rise, is the beginning of a cycle of festivals, but also an auspicious day, should be celebrated. The winter solstice is not only an important festival among the 24 solar terms, but also a traditional Chinese festival.
Students from the China Academy of Art (CAA) used a unique visual language to "re-design" the visual symbols of the 24 traditional Chinese solar terms by integrating them with the characteristics of the times.
Here are the works
I
Instructor: Li Jie
Eating soup dumplings on the winter solstice is a traditional custom in China, and it is even more common in Jiangnan, where there is a saying that "eating soup dumplings makes one year older".
Two
Tutor: Li Jie
Winter wine was originally called winter wine, because after the winter solstice Yang Qi rising and named, according to the lunar calendar, the winter solstice is the most important festival of the year, because after this day, Yang Qi rising, everything began to slowly recover.
Three
Tutor: Li Jie
Every year on the winter solstice of the lunar calendar, rich or poor, dumplings are an essential holiday meal. Proverb: "October 1, the winter solstice to, every family eat dumplings." This custom was left behind in honor of Zhang Zhongjing, the "Sage of Medicine," who gave medicine on the winter solstice.
Four
Tutor: Li Jie
The winter solstice festival originated in the Han Dynasty, flourished in the Tang and Song dynasties, and continues to this day. The "Qing Jia Lu" even has "winter solstice is as big as the year", which reflects the importance of the ancients to the winter solstice. It is believed that the winter solstice is a natural transformation of yin and yang, a blessing from heaven.
Five
Instructor: Li Jie
In folklore, there is the custom of ancestor worship on the winter solstice. The ritual of ancestor worship on the winter solstice is the same as ancestor worship on New Year's Day. At the same time, people also pay tribute to their parents and elders.
Six
Instructor: Li Jie
Winter solstice, there are a lot of customary food, in addition to dumplings, more common to eat wontons. According to the "Yanjing Times and Seasons" records: "Winter solstice wontons summer solstice noodles." It is said that on the winter solstice, Beijing people eat more wontons.
Seven
Instructor: Li Jie
Next month is the month of waxing, from the winter solstice, the preparation of festive dishes. Pork, pig's trotters, chicken, duck, and fish are usually fried and marinated in salt and pepper, then taken out after about half a month and dried in the sun to be cooked.
eight
Everyone's favorite poster it ~ come to the comments to choose it ~ I like the work of the most three, there is a clever combination of clouds and moon and dumplings, there is a taste of the ancient.
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