What's the difference between Qifeng cake and ordinary cake? Which one is delicious?

Qifeng cake and ordinary cake are still different, mainly in the following points:

1. Different production methods: Qifeng cake mostly uses egg white as raw material, and uses egg white as raw material to make cakes, mainly mixing egg white, egg yolk and flour; Ordinary cakes are mainly whole eggs, and only a part of them are divided. Ordinary cakes are made of flour according to the following steps.

2. The treatment after baking is different: because the flour content of hurricane cake is slightly less, the support for the whole cake is not very strong, so the demoulding process should wait until the cake cools down, otherwise it will collapse easily; Ordinary cakes can be processed without cooling after baking because of their strong bearing capacity.

3. The taste is different: the taste of the hurricane can be felt very soft, very light and very light; Ordinary cakes taste more solid, and the smell of eggs is more intense. Some ordinary cakes may be slightly dry to eat.

4. Different uses: Hurricane cakes are generally eaten directly, because it is easy to deform when you decorate flowers on them; Ordinary cakes can be made into birthday cakes, because ordinary cakes can be made into various shapes when used to decorate flowers.