How to cook vinegar stewed chicken?

Ingredients: tender chicken 350g, balsamic vinegar 35g, winter bamboo shoots15g, lard150g, soy sauce10g, yellow wine 8g, refined salt 4g, sugar 20g, monosodium glutamate 5g, pickled pepper 20g, chopped green onion10g.

Practice (1) First pat the chicken with a knife, then cut it into 2 cm square diagonal squares, put it in a bowl, add refined salt, yellow wine, egg white and dried starch, and mix well with a little sesame oil.

(2) cutting the winter bamboo shoots into oblique squares; In another small bowl, add balsamic vinegar, yellow wine, refined salt, white sugar, monosodium glutamate, soy sauce, fresh soup and wet starch to make a thick juice.

(3) Add lard after the pot is hot. When it is 70% hot, put the chicken pieces into the pot and immediately pour them into the spoon.

(4) Put the pepper powder, Jiang Mo and garlic powder into a hot pot and stir-fry.

(5) Pour in the winter bamboo shoots and chicken pieces, add the sauce, turn it over a few times, sprinkle with chopped green onion and pour in sesame oil, and serve.