Traditional Culture Encyclopedia - Traditional stories - Children’s Day recipes
Children’s Day recipes
The recipes for Children’s Day are as follows:
1. Make cakes for children
Some parents like to make delicious food, so they must have taught themselves how to make cakes. Now it is just right Children's Day is also a festival worth celebrating. You might as well use the skills you have learned to make a beautiful cake for your children.
2. Make ice cream
Children’s Day is already in the summer. You can consider making ice cream for your children to taste, because children like to eat ice cream and will definitely not be able to do this. To refuse.
3. Make fruit salad
In fact, fruit salad is a very healthy green food. It can not only stimulate children's appetite, but also make children healthier, so it is definitely a must for Children's Day. Food not to be missed on Children’s Day.
4. Making cookies
Cookies are baked pastries. It takes a little effort to make them, but the more effort you put into making the food, the more it will attract children, because The wait is always long. When the finished product is made, the children can't wait to eat it.
5. Make french fries
Usually, I take my children to eat at McDonald’s outside. Now I can take advantage of this holiday to study how to make French fries at home, which is both hygienic and healthy. It’s safe and you can practice your skills.
6. Making beef offal
Beef offal is a delicacy that is loved by men, women, old and young. Although the process of making it is very complicated, it tastes particularly delicious. If you are free today No matter what, you can try making it for the children. They will definitely be very happy eating it.
7. Make Coke Chicken Wings
Ingredients: chicken wings, ginger, chives, cola, white sesame seeds. First prepare an appropriate amount of chicken wings and wash them. Control the moisture and apply a flower knife on the back. Cut the ginger into slices and cut the green onions into segments. Pour the chicken wings into the pot, add an appropriate amount of water, use cooking wine to remove the fishy smell, turn on high heat and blanch the chicken wings, skim off the foam on the surface and cook for two minutes to drain the water, remove and set aside.
Add an appropriate amount of oil to the pot, pour the chicken wings into the pot and fry until both sides are browned. Pour the onion and ginger into the pot, add an appropriate amount of cola, salt, oyster sauce, light soy sauce, and cooking wine and stir. Once, simmer over low heat for ten minutes. After ten minutes, remove the onion and ginger, reduce the soup to very thick, and finally sprinkle some white sesame seeds, and it is ready to serve.
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