What are the benefits of partridge tea

Partridge tea can clear heat and detoxification, and has a good smell of medicine, heat, thirst, food and gallbladder, strong aroma of tea, after brewing the soup color is bright, sweet taste after drinking, the aftertaste is endless, it is the ideal solution to grease, digestive health drinks. It has the effect of lowering blood pressure, losing weight, strengthening the spleen, nourishing the stomach, and can also prevent colds and flu, and has been known as "Ganoderma lucidum" by writers and writers throughout the ages. It is also known for its antimicrobial and antibacterial effects, which are generally higher for most fresh products than for dried ones.

Main cough, phlegm and fire internal injuries, dissipation of heat, poisonous tumors and diarrhea; the main medicine for snakes. Root treatment of toothache chancre. Taste sweet, fragrant, warm. Disperses heat and poison, stops coughing, and regulates phlegm and fire.

Extended information:

It is not recommended that people with cold body to drink, partridge tea is cool, there is a heat detoxification, clearing heat and thirst, food and gallbladder and other efficacy, there is a lowering of blood pressure, weight loss, strengthening the spleen, stomach, and other health effects, the virtual cold body as far as possible do not use.

Methods

Partridge tea in Hainan folk traditional production methods are quite simple: from the mountains will be partridge tea leaves with branches and pick back, then one by one piece of plucked leaves, and rolled into a diameter of about 4 ~ 5cm ball "tea group", and then coconut tree leaves torn into thin strips tightly, and then will be 15~20 groups of such partridge tea leaves ball-shaped "tea group" strung into a rosary-like string, sun-dried or air-dried into a product.

Brewing method

Usually, people use a ceramic teapot to put 1~2 groups of the above partridge tea ball-shaped "tea leaves", into the boiling water, partridge tea through a long period of time, slowly exudes its unique sweet and pungent, fragrant and rich Zuling aroma.

The way to taste tea

Dry tea partridge tea wrapped tightly, the leaves are complete and shaped

The tea broth is golden and translucent, bright and translucent, and durable

Taste

The tea broth is clear and bright, and the aftertaste is sweet, with strong medicinal flavor

Other good uses

1, the partridge tea balls that have been drunk are not recommended to be thrown away, and can be used to boil water to soak feet, and to clear the air. Can be used to boil water to soak feet, remove foot odor effect is very good and can also soothe the nerves.

2, summer used to boil water bath can go prickly heat and prevent eczema, used in mosquito bites can play the role of anti-inflammatory.

Reference:

Partridge Tea_Baidu Encyclopedia