What are the Chaoshan 18 snacks on the tip of the tongue?

Pour the rice paste into a small teacup and steam it. When it is taken out, it will form a small bowl shape with a concave middle. Then, add the pickled vegetables that have been deeply fried and pour with sweet sauce or syrup.

2, hearts

Soft and delicious, it can also be steamed, fried, boiled and other ways to eat. It is necessary to worship on the eighth festival of the year. Peaches symbolize longevity, so making peaches reflects the desire to pray for longevity.

3. Chaoshan beef hotpot

The traditional practice of Chaoshan beef hot pot is to add sand tea sauce to the pot and use thick soup as the bottom of the pot. Then it was gradually simplified. Only beef bone broth and white radish are left at the bottom of the pot, which is more conducive to tasting the original flavor of beef.

4. Burning

"Roasted Oyster" is a famous traditional folk snack in Chaozhou. Eating, also known as oysters, Chaozhou's "branding" is actually "frying" in Chaozhou cuisine, so "raw oyster branding" is actually "fried oysters".

5. Chaozhou Spring Cake

Chaozhou Spring Cake is a delicious snack with the unique characteristics of Chaozhou, Guangdong Province, also known as Chaozhou Spring Roll. Festive diet customs. It is rectangular, golden and beautiful, crisp outside and tender inside, and rich in flavor, which is praised by people. Crispy and salty stuffing.