How to pickle scallions in Chongqing, Sichuan?

1. There is a lot of soil in the newly dug green onions, so it is necessary to wash them frequently and dry them so that the pickled green onions will not go bad.

2. Add authentic Hunan chopped pepper, because chopped pepper is salted, so you don't need to add extra salt, just mix it with onion.

3. Wash the jar in advance, dry the water, pass it with white wine, and then put the mixed taro into the sealed jar.

Put the jar in the shade, seal the jar, and don't let air in.

5, a month later, delicious hot and sour steamed bread is ready, hot and sour crisp, especially suitable for dinner, come and try it.