Hunan focaccia recipe step by step, Hunan focaccia how to make delicious

Medium gluten flour (main dough) 250g Milk powder (main dough) 40g

Sugar (main dough) 60g Eggs (main dough) 1

Water (main dough) 70g Baking Powder (seasoning) 3g

Stinking Powder (seasoning) 2g Baking Soda (seasoning) 2g

Sweet Wine Old Noodles (old noodles) 100g < /p>

Cottage traditional old: egg milk hair cake / French cake / bald cake steps

1. Preparation of sweet wine old noodles: 40g of gluten flour with 60g of sweet wine (rice wine / mash) into a slightly thin dough, let it ferment at room temperature for more than 6 hours, the solution bulged out a lot of bubbles when the old noodles are ready.

Make the main dough: add flour, water, egg and milk powder to the old noodles and knead well, let it rest and ferment until it doubles in size, then pour the sugar into the dough and rub it well, then let it rest for 1 hour to make the sugar fully integrated.

2. Fluffy: Add baking soda, odor powder, baking powder into the dough and mix well.

3. Forming: Divide the dough into small balls and flatten them slightly with a wooden cake hammer to form round cake blanks 10 cm in diameter.

4. Baking: Preheat oven to 180℃ top and bottom, about 15 minutes.

5. The inside is particularly airy and sweet.

Tips

1 baking powder is a compound loosening agent, also known as "fast-fatting powder", "soaking powder", mainly used as a fast loosening agent for pasta food.

Baking powder is best used in non-aluminum formulations, which are healthier and harmless to the human body.

2. Stinking powder, known as ammonium bicarbonate, is a kind of chemical bulking agent, non-toxic and harmless, and is often used in traditional dim sum.

However, because the odor powder smells bad after baking at high temperature, if you don't like it you can not add it, but the expansion coefficient of the finished product will be much smaller.

I remember when I was a child in Wuhan supermarkets saw this hair cake for the first time: Wuhan's famous brand "Yangzijiang" production, when purchased, just casually pad stomach, did not expect to eat after the astonishing ......

Originally simple things can also be so delicious.

The cake is very plain, but in the mouth there is a strong milky flavor, sweetness is also very sufficient, inside the tissue loose porous, soft aftertaste. Although the outer skin is stained with a lot of dry flour, but the small I also have no fear of getting dirty hands, one by one, non-stop mouth ......

Later learned that this thing is a specialty of Hunan and Northeast China, is considered to be very simple and even poor things, now so many high-grade snacks, who still have the heart to eat this it.