How to make a peanut candy?

Main

500 grams of peanuts

Accessories

Sesame 10 grams

White Sesame 200 grams

Maltose 250 grams

Oil a little

Homemade Peanut Candy Steps

1, peanuts, white sesame, maltose, white sugar;

2, peanuts fried, pay attention to the fire, do not fry off;

3, remove the outer skin, it is best to break into two halves;

4, the pan put a little bit of oil;

5, into the sugar and slowly stir-frying, the fire to the smallest, to be patient frying;

6, the sugar frying, stir-frying the sugar color;

7, fried sugar color after the maltose into continue to stir-fry (how to judge the sugar fried good, there is a tip, with chopsticks to pick up a little sugar into the cool water to cool down and put into the mouth can bite and the taste is very crispy when the sugar is basically can be).

8, the syrup fried, put the processed peanuts into the pan quickly stirred evenly;

9, poured into the mold, sprinkle some sesame seeds with a rolling pin quickly rolled out;

10, slightly cooled, reverse buckle out;

11, with a knife and cut into pieces, and finally completely cooled down after you can eat it.