Where are the most snacks in Weinan?

Beef, mutton and soup packets are famous traditional flavor foods in Weinan. All women and children eat, and they can't get tired of eating for a long time. Since the reform and opening up, overseas tourists have also rushed to taste it to satisfy their appetite. Beef and mutton paomo is made of Qinchuan beef and mutton and its skeleton, water-soaked vermicelli, garlic sprout, tsaoko, cinnamon, galangal, star anise, refined salt, alum and cooked mutton. It is divided into five processes: meat processing, cook the meat, meat fishing, steamed bread breaking and boiling. Add sugar and garlic, coriander, Chili sauce and sesame oil to the food, and cook the original soup vermicelli after the meal. Its characteristics are: the soup is thick and fresh, smooth and tender, neither fat nor greasy, hunger-tolerant, rich in nutrition, and has the function of dietotherapy and nourishing.

Shuipen mutton

Shuipen mutton originated in the Chongzhen period of the Ming Dynasty and was listed in June of the lunar calendar, also known as "June Fresh". Pucheng and Dali in our city have long enjoyed a good reputation for their water-boiled mutton. Fresh boneless mutton, bones, cinnamon bark, flower buds, fennel, tsaoko, refined salt and monosodium glutamate are used as raw materials, which are divided into three steps: raw material treatment, mutton cooking and cooked mutton preparation. When eating, it is served with sesame cake or Baiji steamed bread, and with sugar garlic, Chili sauce and fresh garlic cloves. The meat is rotten and clear, fat but not greasy, mellow and delicious, and has a unique flavor.

Hancheng Mutton Lehe

Hancheng mutton music originated in the Tang Dynasty, and its raw materials include fine buckwheat noodles, fresh mutton, cooked sheep oil, balsamic vinegar, chopped green onion, wormwood noodles, chili pepper oil, salted noodle sauce, refined salt, spiced powder, salted leeks and so on. Press, make soup with minced meat and season. Its characteristics are: Lehe is slender, soft, crispy and mellow, spicy and pleasant at the entrance, with a meaningful aftertaste, delicious fragrance and refreshing taste. It has become the first flavor snack in Hancheng, enjoying a good reputation in Sanqin, and is praised by Chinese and foreign tourists.

Pucheng rafter steamed buns

Rafter steamed bread is named because it looks like a rafter. They have been made for more than a year and are famous for their unique traditional food in Pucheng. In ancient times, most local officials steamed buns with rafters, wrapped them in hemp paper, and gave them as gifts to the royal family and ruling dignitaries. They were also exported to Hunan, Guangzhou and other provinces. There is a unique way to make steamed buns, which does not need to add alkali, the degree of fermentation is strict, and the dough is kneaded repeatedly. Therefore, the steamed stuffed bun with rafters is crispy inside and light outside, with little moisture, no sweet food, convenient to carry and storable, and it is a necessary food for banquets, gifts to relatives and friends, and travel abroad.

Heyang noodles

Oil noodles are a traditional snack in Heyang. Oil noodles are made of buckwheat flour and a small amount of flour. The food is soft, tough and delicious, and the oil has a strong sour and spicy taste.

Da Dai Li ba elbow

It is a traditional Dali-style snack, which is made of pig's elbow with bones, and is boiled with fragrant incense and cinnamon. Its color is jujube, which looks like an oval garden, rotten and sticky, fat but not greasy, thin but not firewood, mellow and delicious, and unique flavor.

Dali jujube paste

Dali jujube paste originated in the Tang Dynasty is made from Maya jujube, one of the local "three treasures", with refined jujube juice, cowpea soup and paste such as flour, cowpea, alkali noodles and sugar. It is red, sweet, smooth and delicious, suitable for all ages.

Tooth surface of Dali furnace

Named after the shape of a stove, it is made of 265,438+0 kinds of raw materials such as flour, pork belly, bamboo shoots and fried tofu. After kneading dough, making furnace teeth, making brine, cooking and seasoning, it can be said that the materials are strict, the ingredients are diverse, the technology is fine, the noodles are flexible and smooth, and the scorpions are spicy and attractive.

Yueya sesame seed cake

As a traditional food in Dali, it is named because of its crescent shape. The raw materials are flour, refined salt, alkaline noodles, sesame seeds, fennel and rapeseed oil, which are made by three processes: kneading noodles, making blanks and baking. Features: crispy outer skin and soft inner pulp, which can be eaten hot or cold. When eating mutton in the basin, use this cake to sandwich mutton, which is full of flavor.

Fuping queen mother pancake

It was named after Empress Bo, the mother of Emperor Wendi. She liked this kind of cake very much and later introduced it to people. The above flour and pig fat are the main materials, which have the characteristics of brown skin, crisp, distinct meat quality, soft and delicious, oily but not greasy.

Qiongguotang

Guo Qiong sugar is a famous local specialty of Dongfu, especially the finished sugar produced in Fenghuang City, Gupingyang County (now Liuqu Town, Fuping County, Weinan City), which has a production history of hundreds of years. Guo Qiong sugar is distilled from high-quality well water and fine millet in this ancient town. It is stirred and fermented with barley malt pulp, then boiled in an iron pot into paste-like "kitchen sugar", taken out and cooled, and repeatedly twisted in steam heating to make the sugar color turn from yellow to white like Joan. Then, it is layered with fried white sesame seeds, peanut kernels, walnut kernels, rock sugar, white sugar, preserved fruit and dried tangerine peel, and placed in a porcelain jar for hot stewing. Finally, it is mixed into cakes and used with a knife. Because of its crisp and sweet taste, delicious taste and exquisite seasoning, it has always been a traditional folk health treasure for promoting digestion, moistening the lungs, strengthening the spleen and tonifying the kidney. Because it is neither hot nor wet, it is only suitable for small batch production in cold weather, so it has become a rare natural green food supplement and excellent gift for relatives and friends in traditional festivals and winter. It is also one of the local specialties that Chinese and foreign tourists buy and taste.

Fuping Meisu Garden Corner

Produced in Meiyuan Town, Fuping, the ingredients are carefully selected, and the stuffing will not be used until the next summer. Crispy jiaozi has beautiful and unique appearance, Huang Liang color, clear lace, crisp entrance, sweet but not greasy.

Weinan crystal pancake

Crystal cake is a famous point in Eastern Qin Dynasty. Because its stuffing is transparent, shiny and bright, it is named as crystal stone. It is made of white powder, gauze sugar, rock sugar, lard, osmanthus and other raw materials. It has the characteristics of golden face and silver edge, crisp peeling, cool tongue and teeth, palatable fragrance and rich nutrition. Now crystal cake has become a famous tourist food, which is sold all over the country.

Lion's Head Meatballs

Persimmon cake is a traditional food deeply loved by the masses, also known as ancient glutinous rice cake. Because of its long history, it is called "fossil" in Chinese food. The raw materials of stone steamed stuffed bun are flour, alkaline noodles, refined salt, cooked lard and fresh pepper leaves. It is made by kneading dough, processing stones, making blanks and baking. It is characterized by crisp fragrance, easy digestion, portability and storage. Lion's head is a common food for pregnant women in Weinan rural areas after delivery, and it is also a must for giving gifts to relatives and friends, entertaining guests and traveling abroad.

Chengcheng tanker

Tanker is a traditional food in Chengcheng county, which is made of flour, brown sugar, alkaline noodles and baking soda powder through kneading, making tanker blanks, frying and other processes. It has the characteristics of bright red color, sweet and soft waxy taste, and is suitable for hot food and cold food.

Cheng cheng San fan pancake

It takes three turns and three rolls to make this kind of cake, hence the name. It is made from the above white flour, cooked flour, white sugar, crystal sugar crumbs, cooked lard, shredded onion, rose sauce, rapeseed oil and walnut kernel through several processes, such as making skin noodles, crispy noodles, stuffing, cake blanks and frying. It has distinct layers, beautiful appearance, crisp texture, sweet taste, crisp and beautiful appearance and storage resistance. Although it has been stored for more than a month, it can be eaten at any time, but its color and fragrance remain unchanged.

Tongguan catfish soup

Fresh catfish from the Yellow River is used as the main material, supplemented by secret seasoning. Stew slowly 1 hour or so before eating. Its soup is milky white as milk, delicious and mellow, and has the effect of nourishing and strengthening. That's all. Let's go there and have a look. It may be either in Fuping or in Dali County. It is also in huaxian county. You can also stop by Huashan Mountain in Xiyue and go to Hancheng. There is a lot of sheep blood. Choose for yourself anyway. Have a good time.