A complete set of home cooking methods for making cakes.

Pumpkin cake is a common Chinese pastry, which can be eaten as a staple food or as a dessert. It tastes sweet, moist, soft and fluffy, suitable for all ages.

Hair cake is simple to make, and it can be easily made by stirring evenly. It can be described as a healthy staple food of Super A Auto Fast, and you can also add various dried fruits according to your own taste, such as medlar, raisins, walnuts and jujubes. As long as you like.

primary

evaporate

Fragrant and sweet

Three hours

condiments

250g flour

280 grams of pumpkin sauce

Yeast 3 g

80 grams of water

condiments

35g sugar

Steps of pumpkin hair cake

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1. Prepare the required ingredients.

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2. Add sugar to the pumpkin puree and stir until it melts.

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3. Add water and yeast and stir well.

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4. add flour.

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5. After stirring until there is no dry powder, cover it and start fermentation.

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The inner wall of the 6.6-inch movable bottom die is coated with oil to prevent sticking. After stirring and exhausting, the fermented batter is poured into the die to start secondary fermentation.

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7. Sprinkle raisins or other favorite ingredients on the surface of the fermented batter. Boil in a steamer and steam for 35 minutes. Turn off the heat and simmer for 5 minutes before opening the lid.

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8. Finished product drawing.

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9. Finished product drawing.

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10. Finished product drawing.

tips &； skill

1, the water content of pumpkin sauce made by everyone is different, and the water absorption of flour is also different, so the dosage should be increased or decreased according to the actual situation. As long as the batter is not too thin, it can basically be successful.

2. This formula adopts the method of secondary fermentation, so be careful not to make it too high during the secondary fermentation to avoid the finished product.

Classification:? Staple food? Home cooking? Old man? Breakfast? Steamed bread rolls? Lunch? Dinner? student