Traditional Culture Encyclopedia - Traditional stories - How to stew pork and chicken together?
How to stew pork and chicken together?
Expansive material:
Chicken diet taboo:
1, don't eat soup instead of meat.
2, taboo to eat multi-year-old chicken heads.
3, taboo to eat chicken butt tip.
4. It is not suitable to eat with rabbit meat.
5, should not be eaten with carp at the same time. Chicken and carp: chicken is sweet and carp is sweet. Chicken tonifies the middle and helps yang, while carp tonifies qi and benefits water, but the taste is not doubled. Fish is rich in protein, trace elements, enzymes and various bioactive substances. Chicken ingredients are also extremely complex.
6, chicken plums are grams, and food is diarrhea.
7. Chicken garlic: The pungent smell of garlic is toxic, which has the function of expelling wind and killing virus. Chicken is sweet, sour and warm, and their functions complement each other, and garlic stinks. From the perspective of seasoning, it is also incompatible with chicken.
8. Chicken and mustard: If these two foods are eaten together, they will hurt your vitality. Because mustard is a hot thing, chicken is a warm tonic, which may help to clear away heat and is not good for your health.
Pork diet taboo:
1. Pork without thyroidectomy is not edible.
2. It is not advisable to eat more when taking antihypertensive drugs and hypolipidemic drugs.
3. Avoid eating lard residue.
4. Children should not eat more.
It is not advisable to cook food right after slaughter.
6. Adrenal gland and diseased lymph nodes should not be eaten when they are not removed.
7. Older people should not eat more lean meat.
8. It is not advisable to soak in hot water before eating.
9. Avoid adding cold water when cooking.
10. It is not advisable to eat more fried bacon.
1 1, it is not advisable to eat more pork cured with nitrate.
12. Lunch meat should not be eaten more.
13. You should not eat more fat.
14. Avoid eating with quail. Eating with quail makes people look black.
15. Avoid eating with pigeon meat, crucian carp and shrimp, which makes people stagnate.
16. Avoid eating with ebony, platycodon grandiflorum, coptis root and buckwheat, which may cause hair loss.
17. Avoid eating with water chestnut, soybean, bracken, platycodon grandiflorum, dark plum, lily, croton, rhubarb, coptis root, atractylodes rhizome and turnip. From the point of view of modern nutrition, beans and pork are not suitable for collocation because the phytic acid content in beans is very high, and 60%-80% of phosphorus exists in the form of phytic acid. It often forms a complex with protein and mineral elements, which affects its effectiveness and reduces its utilization efficiency. It is also because beans combine with minerals such as calcium, iron and zinc in lean meat and fish, which interferes with and reduces the absorption of these elements by the human body. Therefore, pork and soybeans should not be matched, and it is not appropriate to stew soybeans with pig's trotters. Coriander is warm and gas-consuming. Pork is greasy, which helps damp heat and produces phlegm.
It is recorded in ancient books that "pork alone is useless to anyone who supplements meat". One consumes gas, and the other is useless. So eating them together is harmful to your health. Coriander, also known as coriander, can remove fishy smell and is suitable for eating with mutton. Pork+water chestnut can cause stomach pain.
18. Avoid eating with beef, donkey meat (easy to cause diarrhea) and sheep liver. The Food Contract states: "Pork should not be eaten with beef". This is mainly considered from the perspective of Chinese medicine. First, judging from the medicinal properties of Chinese medicine food, pork is sour and cold, slightly cold, and has the property of nourishing yin and cold, while beef is sweet and warm, which can replenish the spleen and stomach, strengthen the waist and feet, and has the effect of calming the middle and replenishing qi. Both are warm and cold, one is nourishing the spleen and stomach, and the other is cold and greasy. Sex conflicts with taste and is not suitable for eating together. Chinese medicine says: "Pork and sheep liver are tasteless." This is mainly because sheep liver tastes bitter and cold, which can tonify liver and improve eyesight, and treat liver wind deficiency and heat. "Pork is greasy, but it is damp and hot when it enters the stomach", which is not suitable for compatibility in terms of the medicinal properties of food. Sheep liver has a strong smell. If cooked and fried with pork, it is easy to produce a strange smell, which is not suitable from the cooking point of view.
19. It is not advisable to eat more sulfonamides.
20. Eating with beans can easily lead to bloating and qi stagnation.
2 1. Avoid eating aquatic water chestnut pork, which will induce epilepsy.
22. Suitable for yin deficiency, dizziness, anemia, dry cough without phlegm in the elderly, dry stool and malnutrition;
23. People with damp heat, excessive phlegm and thick and greasy tongue coating should avoid eating pork.
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